Samsung MC28H5033 Series Instructions & Cooking Manual page 41

Serving
Code/Food
Size
8-7 400-500 g Boneless chicken - 400 g (cut into pieces),
Sesame Dry mango powder - 1 tsp, Red chili powder
Chicken - 1 tsp, Turmeric powder - ½ tsp, Garam
Masala - 1 tsp, Ginger-garlic paste - 1 tsp
each, Coconut oil - 2 tbsp, Rice flour - 1 tbsp,
Salt as per your taste, Sesame seeds - 4 ~ 5,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except
sesame seeds and mix well, let marinate for 2 hrs. at room
temperature. Lift one piece at a time, roll in sesame seed
so that it is fully covered. Place fish on crusty plate at high
rack, put some oil around chicken and cook. When beep,
turn them over and press start. Garnish with coriander
leaves. Serve hot.
8-8 500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp,
Tandoori Ginger paste-1 tsp, Red chili powder - 1 tsp,
Mutton Coriander, cumin powder - 1 tsp each, Yogurt
- 1 cup, Orange-red colour - 1 pinch, Corn
flour - 2 tbsp, Salt - to taste, Oil - 2 tbsp,
Garnish with onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton &
mix well. Let it marinate for 2-3 hrs. in refrigerator. Place
mutton on crusty plate at hogh rack in microwave, put
some oil around and cook.
When beep, turn them over and press start. Garnish with
onion ring & lemon pieces. Serve hot.
Ingredients
English - 41
Serving
Code/Food
Size
8-9 450-500 g Surmai fillets - 300 g (cut into 2" pieces),
Fish Tikka Lemon juice - 2 tbsp, Ginger-garlic paste -
Achari 1 tsp each, Turmeric powder - ½ tsp, Kashmiri
red chili powder - 2 tsp, Mustard seed
powder - 1 tsp, Onion seeds powder - 1 tsp,
Fenugreek seed powder - ½ tsp, Black salt
- ½ tsp, Mustard oil - 2 tbsp, Yogurt whisked -
1 cup, Butter - 2 tbsp.
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-
garlic paste, turmeric powder, chili powder, mustard seed
powder, fenugreek seed powder, onion seed powder, mix
it well & take it refrigerator for 2 hrs. Arrange the fish
pieces and brush the oil, put it on crusty plate at high rack
in microwave, put some oil around tikkas and cook. When
beep turn the pieces, apply little oil and press start. Serve
hot.
Ingredients