Samsung MC28H5033 Series Instructions & Cooking Manual page 38

Serving
Code/Food
Size
7-3 500-600 g Boneless Chicken - 450 g, Chopped
Chicken & Mushroom - 8 ~ 10, Spring onion - 3 ~ 4, Finley
Mushroom chopped Garlic - 5 ~ 6, Chopped red chili -
with Tomato 1 tbsp, Pepper powder - ¼ tsp, Tomato puree
- ½ cup, Honey - 2 tsp, Oregano - ¼ tsp,
Butter - 2 tbsp, Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt
and cook. When beep add mushroom, tomato puree & all
other ingredients, mix it well. Cover it and press start.
Sprinkle spring onion & serve hot.
7-4 500-600 g Chicken - 500 g (medium size pieces), Onion
Chicken - 1 (chopped), Garlic - 4 ~ 5 flakes, Tomato
Puree - 4 ea, Grated Ginger - 1 tsp, Garam
Jalfreji
Masala - 1 tsp, Cumin Powder - 1 tsp, Red
Chili Powder - 1 tsp, Lemon Juice - ½ tsp,
Turmeric powder - 1 tsp, Oil - 3 tbsp,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all
other ingredients, all spices & lemon juice except cream.
Mix well and press start. After done add cream, mix it well
& serve hot.
Ingredients
English - 38
Serving
Code/Food
Size
7-5 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely
Yogurt chopped mint leaves - 1 tbsp, Corn flour -
Chicken 1 tbsp (mix in 2 tbsp water), Oil - 2 tbsp,
Chopped onion - 1 ea, Chopped green chili -
2 ~ 3, Chopped ginger - 1 tbsp, Garam Masala
- 1 tsp, Dried fenugreek leaves - 1 tsp, Salt as
per your taste, Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger & chicken, mix it well & cook. When beep add all
other ingredients, ½ cup of water. Cover it and press start.
Sprinkle chopped mint & coriander leaves. Serve hot.
7-6 700-800 g Chicken - 500 g (cut into pieces of your
Green choice), Chopped green chili - 3 ~ 4, Chopped
Chicken coriander - ½ cup, Chopped mint - ¼ cup,
Two sticks chopped celery, Chopped spring
onion - 2 ea, Garlic paste - 1 tsp, Ginger paste
- 1 tsp, Cumin powder - 1 tsp, Oil - 3 tbsp,
Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to a
paste. In microwave safe glass bowl take oil, green paste
& all other ingredients. Mix well and cook. When beep add
½ cup water, mix it well and press start. Serve hot.
Ingredients