Samsung MC28H5033 Series Instructions & Cooking Manual page 31

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Serving
Code/Food
Size
4-9
300-350 g
Boiled sweet corn - 100 g, Boiled Potatoes
Corn &
- 2 ea, Finely chopped onion - 1 ea, Finely
Potato Baked
chopped green chili - 2 ea, Grated cheese
- 4 tbsp, White sauce - 1 cup, Fresh cream -
2 tbsp, Butter - 2 tbsp, Salt & Pepper as per
you taste
Instructions
In microwave safe glass dish take butter, onion, green chili
and cook. When beep add white sauce, chopped potatoes,
sweet corn, fresh cream, salt, pepper, mix it well and
sprinkle cheese. Transfer it on high rack and press start.
Serve hot.
4-10
500-600 g
For green paste : Green chillies - 6 ~ 8, Spring
Vegetable in
onions - 3 ea (chopped along with the green
Thai Curry
part), Lemon grass leaves - 4 (optional),
Ginger - 2" piece, Coriander leaves - 3 tbsp,
For main dish : Coconut milk - 1½ cups, Salt
- 1½ tsp, A tiny piece of jaggery, Coriander
powder - 1 tbsp, Cumin powder - 1 tbsp,
Oil - 2 tbsp, Chopped mix vegetable (carrot,
cabbage, peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add vegetables, oil
and cook. When beep add salt jaggery and coconut milk.
Mix well & press start.
Ingredients
English - 31
Serving
Code/Food
Size
4-11
500-550 g
Mushrooms quartered (cut into 4 pieces each)
Mushroom
- 200 g, Oil or butter - 2 tbsp, Maida (flour)
Gratin
- 2 tbsp, Salt - 1 tsp, Pepper - 1 tsp, Rum
or sherry (optional) - 1 tsp, Cream - 100 g
(½ cup), Water - ½ cup, Some chopped celery
or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When
beep add all other ingredients, mix well and press start.
Sprinkle chopped celery or coriander and serve hot.
4-12
400-450 g
Fussily Pasta - 200 g, Oil - 1 tbsp, Cream -
Pasta in
1 cup, Grated cheese - 3 tbsp, Butter - 2 tbsp,
Pesto Sauce
Oregano - ½ tsp, Salt & pepper as per your
taste, Olive Oil - 1 tbsp, Pesto Sauce - 4 tbsp,
Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and
cook. When beep drain the water & keep a side. In another
bowl add butter, olive oil, pasta, cream, salt, pepper
powder, oregano, cheese, pesto sauce. Mix it well & press
start. Serve hot.
Ingredients

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