Pizza, Quiche And Savoury Cakes - NEFF B47CS34 0 Series Instruction Manual

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Dish
Bread
White bread, 750 g
White bread, 750 g
Multigrain bread, 1.5 kg
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Wholemeal bread, 1 kg
Flatbread
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-baked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Bread rolls, fresh
Baguette, pre-baked, chilled
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked
Lye bread, pieces of dough
Croissant, pieces of dough
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Toasting bread (do not preheat)
* Preheat

Pizza, quiche and savoury cakes

Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi-
tion
2
2
2
2
2
2
3
3
3
3
3
3+1
3
3
3
3
3
3
3
3
4
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
ƒ
180-200*
30-40
...
210-220*
10-15
180-190*
25-35
...
210-220*
10-15
180-190*
40-50
ƒ
230-240*
10-15
200-210*
40-50
...
210-220*
10-15
180-190*
40-50
ƒ
230-240*
10-15
200-210*
40-50
ƒ
250-270
20-25
...
220-240
25-35
180-200
10-15
ƒ
170-190*
15-20
150-170*
15-25
150-170*
20-30
ƒ
180-200
20-30
170-190
20-30
180-200
20-30
180-200
10-15
180-200
20-25
170-190
30-35
190-210
10-15
230-250
10-15
ˆ
290
4-6
en
35

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