Intended use 8 Intended use ( Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n safely and correctly.
Causes of damage Warning – Risk of injury! ] Causes of damage Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass G eneral information scraper, sharp or abrasive cleaning aids or C a u s e s o f d a m a g e detergents.
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Getting to know your appliance *Getting to know your appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
Getting to know your appliance Main menu ShiftControl control Use the ShiftControl control element to navigate Touch the 0 touch button to access the main menu. through the lines on the display and select the settings. Settings that you can change have left and right Menu arrows '.
Accessories Cooking compartment functions _ Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.
Accessories Example in the picture: Universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position.
Before using for the first time Cleaning the cooking compartment K Before using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
Operating the appliance Changing or cancelling the appliance Activating the "Rapid heat-up" function Set top/bottom heating ƒ and the temperature. operation Note: Set a temperature above 100 °C to allow the Changing the appliance operation appliance to preheat quickly. Use the # button to stop the operation. Touch the # touch button to start the appliance Use the &...
Time-setting options Setting the cooking time O Time-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.
Childproof lock Deactivating AChildproof lock Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display. Y our appliance is equipped with a childproof lock so Touch the ± touch button. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Touch the 0 touch button.
Basic settings Q Basic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.
Sabbath mode F Sabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface.
Cleaning function After cleaning . Cleaning function After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. Y our appliance is equipped with EcoClean and the C l e a n i n g f u n c t i o n If the door seal is running over the spacer ‚, push the floor cleaning aid.
Cleaning function Starting Finishing Before setting the cleaning function, ensure that you As soon as the cleaning aid has finished, an audible have followed all instructions for preparation. signal sounds and the appliance ends the operation automatically. The duration for the cleaning function is preset to 1 hour.
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
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Appliance door Open the appliance door approx. 45° (fig. Move the appliance door back and forth until you hear a quiet click (fig. The appliance door is now in the lock position.You will only be able to move it slightly. Caution! Risk of damaging the door hinges.
Appliance door Removing and installing the door panels Refitting the appliance door Slide the appliance door over the left- and right-hand For cleaning, you can remove the glass panels from the guide rollers simultaneously (fig. appliance door. " Ensure that the appliance door is not wedged at an To do this, the appliance door must be removed angle and that it is properly fitted in place.
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Appliance door Push the intermediate panel downwards in the ‚ Insert the inner glass into the holder „ on the left and area, carefully lift the ƒ holder until it can be pulled right (Fig. out (Fig. Push the inner glass downwards until it locks into Lift the intermediate panel from below (Fig.
Trouble shooting Fault table 3Trouble shooting Warning – Risk of electric shock! Work on the appliance electronics may only be I f a fault occurs, there is often a simple explanation. ■ T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the performed by a specialist.
Customer service Replacing the bulb in the top of the cooking 4 Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
Tested for you in our cooking studio Baking on two levels J Tested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Universal pan: Level 3 ■...
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Tested for you in our cooking studio Preheating is necessary for selected food, and this is Remove unused accessories from the cooking indicated in the table. Do not place your food or compartment. This will ensure that you achieve the best accessories into the cooking compartment until it has possible cooking results and energy savings of up to finished preheating.
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Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones, 2 levels 2 baking trays 170-190* 12-16 ‚ Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚...
Tested for you in our cooking studio Roasting and braising The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid Here, you can find information on roasting and braising is used.
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Tested for you in our cooking studio Turn the poultry and meat after approx. ^ to Z of the Cooking time range (e. g. 10-15): indicated time. The food is done within the stated minutes. Remove unused accessories from the cooking Type of heating used: compartment.
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
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Tested for you in our cooking studio Uncovered cookware Recommended setting values Use a deep roasting tin/dish for roasting meat. Place In the table, you can find the ideal heating type for your the tin/dish onto the wire rack. If you do not have any poultry, meat and fish, in addition to toast.
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Tested for you in our cooking studio Types of heating used: ‡ Circo-roasting ■ ˆ Full-surface grill ■ Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Beef Steaks, height 2-3 cm** wire rack 1st side 10-12 ˆ...
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Turkey, thighs wire rack 180-190 25+30 ‡ Turkey, whole, 4-8 kg wire rack 140-160 12+12 ‡ Fish Trout, whole, 300 g each wire rack 170-190 20-30...
Tested for you in our cooking studio Types of heating used: ‚ CircoTherm ■ ƒ Top/bottom heating ■ „ Circotherm intensive ■ … Bread baking ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Pizza, chilled Pizza, chilled wire rack...
Tested for you in our cooking studio Eco types of heating Baking tins and cookware Dark- coloured metal baking tins are most suitable. CircoTherm eco and Top/bottom heating eco are These allow you to make energy savings of up to 35 intelligent heating types for the gentle preparation of per cent.
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Braising steak cookware, covered 65+60 ž Fish Fish, braised, whole 300 g, e. g. trout cookware, covered 190-210 25-35 ‘...
Tested for you in our cooking studio Type of heating used: Š Low temperature cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š...
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.
Tested for you in our cooking studio Type of heating used: ‚ CircoTherm ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚...
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.
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Tested for you in our cooking studio Types of heating used: ‚ CircoTherm ■ ƒ Top/bottom heating ■ „ Circotherm intensive ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40...
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