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Installation and
Operation Manual
5/9 ELECTRIC HALF-SIZE
CONVECTION OVEN
CAUTION:
Please read this manual completely before attempting
to install, operate or service this equipment
WARNING for CA residents: go to www.dukemfg.com/prop65 for prop 65 warning
This manual is Copyright © 2022 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
P/N: 155131
trademark of the Duke Manufacturing Co.
REV AH 09/07/2022
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Table of Contents
Related Manuals for Duke 59 Series
Summary of Contents for Duke 59 Series
- Page 1 WARNING for CA residents: go to www.dukemfg.com/prop65 for prop 65 warning This manual is Copyright © 2022 Duke Manufacturing Co. All rights reserved. Reproduction without written permission is prohibited. Duke is a registered P/N: 155131 trademark of the Duke Manufacturing Co.
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Page 2: Table Of Contents
Installation and Operation of 5/9 Electric Convection Oven TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS ........................3-4 INSTALLATION INSTRUCTIONS ............................5 A. QUALIFIED PERSONNEL ............................5 B. DELIVERY AND INSPECTION..........................5 C. LOCATION OF THE OVEN ............................5 D. ELECTRICAL CONNECTIONS ..........................E. -
Page 3: Important Safety Instructions
Installation and Operation of 5/9 Electric Convection Oven IMPORTANT SAFETY INSTRUCTIONS Throughout this manual, you will find the following safety words and symbols that signify important safety risks with regards to operating or maintaining the equipment. Indicates a hazardous situation which, if not avoided, could result in death or serious injury. - Page 4 • This equipment should be serviced by qualified personnel only. Contact the nearest Duke authorized service facility for adjustment or repair. • Do not block or cover any openings on the unit.
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Page 5: Installation Instructions
The specification plate is located behind the lower front Duke Manufacturing Co. cannot assume liability for loss panel. To access the specification plate, loosen the four or damage suffered in transit. The carrier assumes full screws below the doors, and pull the panel outward. -
Page 6: Electrical Connections
Installation and Operation of 5/9 Electric Convection Oven INSTALLATION INSTRUCTIONS - continued D. ELECTRICAL CONNECTIONS The proper method of connecting the power source to the terminal block is shown below. The oven is supplied for connection to a 208 or 240 volt grounded circuit. -
Page 7: Oven Assembly
Installation and Operation of 5/9 Electric Convection Oven INSTALLATION INSTRUCTIONS - continued E. OVEN ASSEMBLY Before assembling and installing the oven, please check to make sure that all necessary parts are present. In addition to the oven itself, there will also be four legs, four feet or four casters, the vent guard, (for double sections: retaining clips &... -
Page 8: Adjustments Associated With Installation
Installation and Operation of 5/9 Electric Convection Oven INSTALLATION INSTRUCTIONS - continued F. ADJUSTMENTS ASSOCIATED WITH H. SECURING DOUBLE STACKED OVENS INSTALLATION 1.) On rear of the top oven remove two existing screws Each oven section and all its component parts have that are located at the lower right hand corner. -
Page 9: Operating Instructions
Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS THE 5/9 ELECTRIC CONVECTION OVENS The information in this section is intended for the use of qualified operating personnel. Qualified Convection cooking has been around from the Operating Personnel are those individuals who 1960s. -
Page 10: Oven Controls
Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS - continued A. OVEN CONTROLS "V" CONTROLLER Electro-Mechanical 1. The Power Switch - Controls power to ON or Cool Down Function. 2. The Indicator Light - When lit indicates burners are operating. - Page 11 Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS - continued “V” Controller Operating Instructions Timer Resolution The Timer displays time from 0 to 60 minutes, in one-minute increments. Temperature Scale The Temperature Control displays the temperature in °F. The temperature range is from 150°F - 500°F, in 25°F increments.
- Page 12 Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS - continued “XX” CONTROLLER Oven Controls – Solid State Digital 1. The Power Switch – Controls power to Cook or Cool Down functions. 2. The Indicator Light – When lit indicates burners or elements are operating.
- Page 13 Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS - continued “XX” CONTROLLER PROGRAMMING & OPERATING INSTRUCTIONS Models with the XX controller enable the oven to cook food at a specified temperature for a specified time period, than enter an optional hold mode. The hold mode holds food at a specified temperature for a specified period of time. When the power switch is in the ON position the oven will be in one of two modes: •...
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Page 14: General Guidelines For Operation
Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS - continued B. GENERAL GUIDELINES FOR OPERATION These guidelines are to assist you in obtaining the best performance from your oven: • Always pre-heat your oven before cooking by placing the temperature setting at the desired temperature. The oven is pre-heated when the Indicator Light goes out. -
Page 15: Suggested Times & Temperatures
Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS - continued C. SUGGESTED TIMES & TEMPERATURES PRODUCT °F °C COOK TIME RACKS TEMP TIME BEEF HAMBURGER PATTIES (3.3 OZ) 8 – 10 MIN MEAT LOAF 40 -45 MINE STEAMSHIP ROUND (80 LBS QUART) 2 ¾... - Page 16 Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS - continued D. COOK & HOLD/ROAST & HOLD RECOMMENDED TIME & TEMPERATURE PRODUCT COOK HOLD COOK TIME HOLD TIME TOTAL TIME TEMP TEMP MINIMUM PRIME RIB 3 HRS 1 HR 4 HR BONE IN 200°F...
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Page 17: Cook & Hold/Roast & Hold Recommended Time & Temperature
Installation and Operation of 5/9 Electric Convection Oven OPERATION INSTRUCTIONS - continued COOK & HOLD - ROAST & HOLD Control Options with COOK & HOLD - ROAST & HOLD feature include conveniences not found in standard control ovens. This feature is particularly valuable when roasting meats. By using the slower speed “Roast - Fan”... -
Page 18: Maintenance Instructions
If you should require assistance in the selection of a qualified service agency, please contact Duke Manufacturing Co.’s Service Department at 800-735-3853. -
Page 19: Thermostat Calibration
Installation and Operation of 5/9 Electric Convection Oven MAINTENANCE INSTRUCTIONS - continued C. THERMOSTAT CALIBRATION Electro-Mechanical Controls Only (“Q” & “V”). Not applicable to Ovens with Solid State Controls. In many convection ovens thermostats have been the cause of more operating problems than any other component part. -
Page 20: Cleaning Of The Ovens
The blower wheel, racks and rack supports can be removed and soaked in a solution of ammonia and water. Make certain that all parts are thoroughly rinsed before returning to use. READING THE SERIAL NUMBER Duke Manufacturing Co. Phone: 314-231-1130 Toll Free: 1-800-735-3853 2305 N. Broadway www.dukemfg.com Fax: 314-231-5074 St.
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