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Duke Manuals
Convection Oven
59 Series
Duke 59 Series Manuals
Manuals and User Guides for Duke 59 Series. We have
2
Duke 59 Series manuals available for free PDF download: Installation And Operation Manual, Owner's Manual
Duke 59 Series Installation And Operation Manual (20 pages)
5/9 ELECTRIC HALF-SIZE CONVECTION OVEN
Brand:
Duke
| Category:
Convection Oven
| Size: 0 MB
Table of Contents
Table of Contents
2
Important Safety Instructions
3
Installation Instructions
5
Qualified Personnel
5
Delivery and Inspection
5
Location of the Oven
5
Electrical Connections
6
Oven Assembly
7
Adjustments Associated with Installation
8
Flue Guard
8
Double Stack Ovens
8
Operating Instructions
9
The 5/9 Series of Convection Ovens
9
Oven Controls
10
General Guidelines for Operation
14
Suggested Times & Temperatures
15
Cook & Hold/Roast & Hold Recommended Time & Temperature
17
General Guidelines for Cook & Hold - Roast & Hold
17
Maintenance Instructions
18
Adjustments
18
Door Switch Adjustment
18
Thermostat Calibration
19
Cleaning of the Ovens
20
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Duke 59 Series Owner's Manual (20 pages)
Ovens with “ZP” CONTROL PANEL
Brand:
Duke
| Category:
Oven
| Size: 0 MB
Table of Contents
Table of Contents
2
Electrical Specifications
2
Installation Instructions
3
Qualified Personnel
3
Delivery and Inspection
3
Location of the Oven
3
Electrical Connections
3
Oven Assembly
4
Leg Attachment
4
Caster Installation
4
Double Sections
4
Adjustments Associated with Installation
4
Maintenance Instructions
5
Adjustments
5
Door Adjustments
5
Cleaning of Oven
5
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Duke Categories
Commercial Food Equipment
Oven
Broiler
Freezer
Convection Oven
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