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5/9 ELECTRIC
HALF-SIZE
CONVECTION OVEN
Please read this manual completely before attempting
This manual is Copyright © 2011 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
to install, operate or service this equipment
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
Installation and
Operation Manual
P/N: 155131V
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Table of Contents
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Summary of Contents for Duke 59-E3V
- Page 1 Please read this manual completely before attempting to install, operate or service this equipment This manual is Copyright © 2011 Duke Manufacturing Co. All rights reserved. Reproduction without written permission is prohibited. Duke is a registered trademark of the Duke Manufacturing Co.
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Page 2: Table Of Contents
Installation and Operation of 5/9 Electric Convection Oven TABLE OF CONTENTS SPECIFICATIONS ........................... 3 INSTALLATION INSTRUCTIONS ....................4 A. QUALIFIED PERSONNEL ....................4 B. DELIVERY AND INSPECTION .................... 4 C. LOCATION OF THE OVEN ....................4 D. ELECTRICAL CONNECTIONS ................... 4 E. -
Page 3: Specifications
Installation and Operation of 5/9 Electric Convection Oven IMPORTANT WARNING AND SAFETY INFORMATION FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. : Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. -
Page 4: Installation Instructions
B. DELIVERY AND INSPECTION to the wall. Either condition can restrict the flow of air to Duke Manufacturing Co. does everything within its power or prevent proper ventilation of the blower motor. The to insure you received your oven in good condition. -
Page 5: Oven Assembly
Installation and Operation of 5/9 Electric Convection Oven Caster Installation the specification plate to assure that the voltage and phase of the oven is compatible with the electrical • Casters are available as an option for both the supply. When installing, all ovens must be electrically single and double oven sections. -
Page 6: Operating Instructions
Installation and Operation of 5/9 Electric Convection Oven • Tightening of fasteners. No installation should be considered complete without proper inspection and, if necessary, any adjustments by qualified service or installation personnel. OPERATION INSTRUCTIONS The information in this section is intended for the use cooking by the movement of heated air within the of qualified operating personnel. -
Page 7: Oven Controls
Installation and Operation of 5/9 Electric Convection Oven A. OVEN CONTROLS "V" CONTROLLER Electro-Mechanical 1. The Power Switch - Controls power to ON or Cool Down Function. 2. The Indicator Light - When lit indicates burners are operating. When the light goes out, the oven has reached its cooking temperature. -
Page 8: Cooking
Installation and Operation of 5/9 Electric Convection Oven “V” Controller Operating Instructions Timer Resolution The Timer displays time from 0 to 60 minutes, in one- minute increments. Temperature Scale The Temperature Control displays the temperature in °F. The temperature range is from 150°F - 500°F, in 25°F increments. -
Page 9: Xx" Controller
Installation and Operation of 5/9 Electric Convection Oven “XX” CONTROLLER Oven Controls – Solid State Digital 1. The Power Switch – Controls power to Cook or Cool Down functions. 2. The Indicator Light – When lit indicates burners or elements are operating. When the light goes out, the oven has reached the desired temperature. - Page 10 Installation and Operation of 5/9 Electric Convection Oven the desired holding temperature. cycle continues during the specified cook time. 8. Wait until the temperature display stops flashing, • Hold Mode: In this mode the oven operates at a when it stops flashing the oven has reached the specified hold temperature;...
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Page 11: Zz" Controller
Installation and Operation of 5/9 Electric Convection Oven “ZZ” CONTROLLER Oven Controls – Solid State Digital Control with Rack Timer Capability. 1. Fan Mode High – LED is lit when fan is in HIGH mode. 2. Fan Mode Low – LED is lit when the fan is in low speed mode. - Page 12 Installation and Operation of 5/9 Electric Convection Oven bake cycle into ten distinct stages or “profiles”. Each a word from the Library. Once you have chosen your word, press the “P” key. stage can be programmed for time, temperature, fan speed, controller-compensated time, or straight time SHELF COOK NO will be displayed.
- Page 13 Installation and Operation of 5/9 Electric Convection Oven key to start a word from the Library. Once you have chosen your word, press the “P” key. PROGRAMMING will be displayed. Press the “P” key. ALARM X DONE will be displayed with either AUTOMATIC or MANUAL.
- Page 14 Installation and Operation of 5/9 Electric Convection Oven “P” key. PROGRAMMING will be displayed. Press the down arrow key and EXIT will be displayed. Press the “P” key. PREHEAT TIME will be displayed then XX:XX. To change the preheat time, type in a new time. Then ADDING PRODUCT AND PRE-ALARM press the “P”...
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Page 15: General Guidelines For Operation
Installation and Operation of 5/9 Electric Convection Oven B. GENERAL GUIDELINES FOR OPERATION • You may wish to experiment with leaving the oven OFF after pre-heating the oven and loading when These guidelines are to assist you in obtaining the best baking light products such as light cake batter performance from your oven: or custard so the product will have time to set. -
Page 16: Suggested Times & Temperatures
Installation and Operation of 5/9 Electric Convection Oven C. SUGGESTED TIMES & TEMPERATURES PRODUCT °F °C COOK TIME RACKS TEMP TIME BEEF HAMBURGER PATTIES (3.3 OZ) 8 – 10 MIN MEAT LOAF 40 -45 MINE STEAMSHIP ROUND (80 LBS QUART) 2 ¾... -
Page 17: Cook & Hold/Roast & Hold Recommended Time & Temperature
Installation and Operation of 5/9 Electric Convection Oven D. COOK & HOLD/ROAST & HOLD RECOMMENDED TIME & TEMPERATURE PRODUCT COOK HOLD COOK HOLD TIME TOTAL TEMP TEMP TIME MINIMUM TIME PRIME RIB 3 HRS 1 HR 4 HR BONE IN 200°F 140°F CAP OFF... -
Page 18: General Guidelines For Cook & Hold - Roast & Hold
Installation and Operation of 5/9 Electric Convection Oven E. GENERAL GUIDELINES FOR COOK & HOLD - ROAST & HOLD • Always allow the meat to remain in the "HOLD" cycle for a minimum of two hours. This will assure that the stored heat of the “COOK - ROAST”... -
Page 19: Maintenance Instructions
Door jurisdiction. Screw Switch If you should require assistance in the selection of a qualified service agency, please contact Duke Manufacturing Co.’s Service Department at 800- C. THERMOSTAT CALIBRATION 735-3853. Electro-Mechanical Controls Only (“Q” & A. ADJUSTMENTS “V”). -
Page 20: To Calibrate The Ovens
Installation and Operation of 5/9 Electric Convection Oven no adjustment is needed. If this reading is more than Porcelain oven interiors should be cleaned regularly 10°F, proceed with calibration procedure. using a degreasing agent. For heavier deposits a commercial oven cleaner such as Dow Oven Cleaner, Easy-Off, or Mr. -
Page 21: 5/9 - Electric Convection Oven Repair Parts List
Installation and Operation of 5/9 Electric Convection Oven 5/9 – ELECTRIC CONVECTION OVEN REPAIR PARTS LIST Part # Description Part # Description 155195 Baffle, stainless steel 154532 Probe,”XX” models 155197 Baffle, porcelain 154379 Probe, temp, “ZZ” 155125 Bracket, stacking (for double sections) 155113 Rack, support 154075... -
Page 22: Door Assembly
Installation and Operation of 5/9 Electric Convection Oven 5/9 DOOR ASSEMBLY (TYPICAL) -
Page 23: V" Controller Assembly
Installation and Operation of 5/9 Electric Convection Oven 5/9 “V” CONTROLLER ASSEMBLY 600178 THERMOSTAT, KIT W/KNOB & PEM STUD 600305 Kit, Timer Replacement, 230V, 60Hz 600306 Kit, Timer Replacement, 230V, 50Hz... -
Page 24: Xx" Controller Assembly
Installation and Operation of 5/9 Electric Convection Oven 5/9 “XX” CONTROLLER ASSEMBLY... -
Page 25: Zz" Controller Assembly
Installation and Operation of 5/9 Electric Convection Oven 5/9 “ZZ” CONTROLLER ASSEMBLY 153613 CONTROL, VISION SERIES... -
Page 26: Contactor Identification
Installation and Operation of 5/9 Electric Convection Oven CONTACTOR IDENTIFICATION POWER SUPPLY CONNECTION 153210 153156 Terminal Block Contactor, 50AMP GROUND WIRES 153213 Plug, Ground SOURCE WIRES L1, L2 & L3 SHOWN (3 PHASE) L1 & L3 (1 PHASE) -
Page 27: Flue Guard
Installation and Operation of 5/9 Electric Convection Oven FLUE GUARD INSTALLATION SIDE MOUNTING SCREWS 1.) Partially back-out the two side mounting screws of the flue vent. FLUE VENT 2.) Slide the keyhole slots of the flue guard over the P/N 600100 FLUE GUARD KIT partially backed-out screws and then down. -
Page 28: V" Controller Wiring Schematic
Installation and Operation of 5/9 Electric Convection Oven “V” CONTROLLER WIRING SCHEMATIC... -
Page 29: Xx" Controller Wiring Schematic
Installation and Operation of 5/9 Electric Convection Oven “XX” ELECTRIC CONTROL WIRING SCHEMATIC... -
Page 30: Zz" Controller Wiring Schematic
Installation and Operation of 5/9 Electric Convection Oven “ZZ” CONTROLLER WIRING SCHEMATIC... -
Page 31: Customer Assistance
Toll Free: 800-735-3853 Phone: +86 21 59153525 / 59153526 Fax: 314-231-2460 Fax: +86 21 33600628 service-dispatch@dukemfg.com DUKE EMEA - EUROPE, MIDDLE DUKE EMEA – UK, IRELAND, NORDIC EAST, AFRICA, RUSSIA COUNTRIES Duke Manufacturing CR, s.r.o. Duke Manufacturing UK Ltd. Zdebradska 92... - Page 32 2305 N. Broadway St. Louis, MO 63102 Phone: 314-231-1130 Toll Free: 800-735-3853 Fax: 314-231-5074 www.dukemfg.com Duke EMEA - Europe, Middle East, Africa, Russia Duke Manufacturing CR, s.r.o. Zdebradska 92 Jazlovice, Ricany Building number DC 4 on the ProLogis Park Prague D1 West...
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