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TROUBLESHOOTING
EN
PROBLEM
Qualityoffrothnotsatisfactory.
Steamhasexcesswater.
Milkoverflows.
Milktemperatureistoohot.
Milktemperatureisnothotenough.
Clean Steam Wand alert LED is on.
POSSIBLE CAUSES
Foroptimalmilkfroth,usesemiskimmedUHT
•
or pasteurized milk at refrigerated temperature
(about 4-6°C / 39-43°F).
Checkthemilkfrothsetting.
•
Filljugwithappropriatemilkvolume.
•
Usethemilkjugprovided.
•
Checkthemilkjugispositionedcorrectly,intherecess
•
andonthemilkjugtemperaturesensor.
Checkthetemperturesensorinthedriptrayisclean.
•
Preheatcup.
•
Usethemilkjugprovided.
•
Checkthemilkjugispositionedintherecessandonthemilk
•
jug temperature sensor.
Steamwandrequirescleaningbecompletedinordertoachieve
•
optimalmilkfrothingperformance.
26
EASY SOLUTION
Usethemilkjugprovidedandfollowthelevelsmarked.
•
Cleanboththemilkjugandsteamwandaftereachuse.
•
Cleanthesteamwand.
•
Ensure milk jug is correctly positioned on milk jug recess.
•
Usecold,potablewater.Donotusehighlyfiltered,
•
demineralised or distilled water.
Tostopoverflow,eitherreducetheinitialvolumeofmilk
•
and/orreducethefrothlevel.Thisvariesdepending
on milk type.
Decreasethemilktemperaturesetting.
•
Increasethemilktemperaturesetting.
•
Checkthesteamtipforblockages.
•
Followthestepstocleanthesteamwand.
•
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