Table Of Contents - Sunbeam 5841 User Manual

Table
Contents
of
Before You Start ......................................................... 5-6
Safety Guidelines
Symphony of Ingredients...........................................
Basic Ingredients ...............................................................................
The Process, Simplified .....................................................................
Getting to Know Your Bread Maker .......................... 13
Getting to Know the Operation Panel .............................................
Step by Step Directions .....................................................................
Breadmaking Cycle Times .................................................................
Recipes and Tips
Special Tips........................................................................................
White Breads .................................................................................... 19-30
Whole Wheat Breads ........................................................................ 31-36
French Breads ................................................................................... 37-38
Sweet Breads .................................................................................... 39-48
Doughs Only ..................................................................................... 49-58
Cake/Quick Breads ............................................................................ 59-64
Jam/Jellies ......................................................................................... 65-66
The Finishing Touch: Spreads and Glazes ......................................... 67-68
Special Concerns
Troubleshooting Tips ........................................................................ 69-70
Commonly Asked Questions .............................................................
How to Test Yeast .............................................................................
Cleaning and Care Guidelines ..........................................................
Baking at High Altitudes ..................................................................
Index of Recipes ......................................................... 74
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