Sunbeam 5841 User Manual page 46

Gingery Bread
This unique bread is delicious drizzled with Citrus Glaze
(page 70).
Extra Large Loaf (2 pounds)
1 1/2 cups water
1/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
®
4 cups Gold Medal Better for Bread™ flour
1 1/2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
1/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
3 1/4 cups Gold Medal ® Better for Bread™ flour
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
3/4 cup water
2 tablespoons molasses
1 tablespoon margarine or butter, softened
1/2 teaspoon grated lemon peel
2 cups Gold Medal ® Better for Bread™ flour
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 1/4 teaspoons regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast