Silvercrest 86208 Operating Instructions Manual page 89

Pancakes
GB
MT
Marble cake
86
Ingredients:
■ 2 - 3 eggs
■ 375 ml milk
■ 1 pinch salt
■ 250 g fl our
■ Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the kneading knife r.
2) Sift the fl our through and then add it to the mixture. Mix everything together
with the kneading knife r until you have a smooth batter.
3) Allow the batter to rise for 20 minutes.
4) Heat the fat and, with a small ladle, place some batter in the pan. (Only as
much as is needed to thinly cover the pan bottom.)
5) Fry the pancakes until golden brown on both sides and serve hot.
Ingredients:
■ 125 g soft butter or margarine
■ 125 g sugar
■ 3 eggs
■ 1/2 packet of vanilla sugar
■ 1 pinch salt
■ 250 g wheat fl our
■ 1/2 packet baking powder
■ 75 ml milk
■ 20 g baking cocoa
■ 50 g semisweet chocolate
■ Butter for greasing the tin
SKM 500 A1