Westinghouse WVE9515SD User Manual page 9

Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to
meet individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes without oven fan
FOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Cup cakes
Sponge – 4 egg
Shallow butter cake
Pastry – short Cornish pasties
crust
Custard tart
Pastry – choux Cream puffs
Yeast goods Bread
Modes with oven fan
FOOD TEMPERATURE
Scones Plain or fruit 210
Biscuits Rolled 150
Spooned 180
Shortbread 150
Meringues Hard – individual 100
Soft – individual 165
Pavlova – 6 egg 100
Cakes Cup cakes 180
Sponge – 4 egg 170
Shallow butter cake 170
Rich fruit cake 170
Pastry – Cornish pasties 180
short crust
Custard tart 190/170
Whole tart
Pastry – Cream puffs 200
choux
Yeast goods Bread 200
* Counting from the bottom shelf up.
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COOKING GUIDE
TEMPERATURE •C OVEN SHELF POSITION* TIME IN MINUTES
220 2 or 3 10 – 15
170 3 13 – 18
190 3 13 – 18
160 3 30 – 35
110 3 90
180 3 15 – 20
110 3 75
190 2 or 3 15 – 20
180 2 or 3 20 – 30
180 3 25 – 30
200 3 40 – 45
200/180 3 Pastry 8/200
Whole tart 10/200
& 20/180
210 3 25 – 30
210 3 25 – 30
OVEN SHELF POSITION*
•
C TIME IN MINUTES
SINGLE SHELF MULTI SHELF
2 or 3 1 & 3 10 – 15
2 or 3 1 & 3 13 – 18
2 or 3 1 & 3 13 – 18
2 or 3 1 & 3 13 – 18
2 or 3 1 & 3 90
2 or 3 1 & 3 15 – 20
2 or 3 1 & 3 75
2 or 3 1 & 3 15 – 20
2 or 3 1 & 3 20 – 30
2 or 3 1 & 3 25 – 30
2 or 3 1 & 3 60
2 or 3 1 & 3 40 – 45
2 or 3 1 & 3 20 – 30
Pastry 8/190
Whole tart 10/190
& 20/170
2 or 3 1 & 3 25 – 30
3 1 & 3 25 – 30
COOKING GUIDE
(continued)
Easy Bake Steam function
WATER IN CAVITY
FOOD
WELL (ML)
Yeast goods Bread loaves 200
Bread rolls 200
Gluten free bread 200
Pizza (fresh) 200
Focaccia 200
Biscuits Rolled 200
Spooned 200
Scones Plain or fruit 200
Cake Cupcakes 200
Sponge – 4 eggs 200
Shallow butter cake 200
Pastry – Cream puffs 200
choux
Puff pastry 200
Frozen 200
croissants
* Counting from the bottom shelf up.
TEMPERATURE OVEN SHELF
TIME IN MINUTES
•
C POSITION*
180 - 200 2 or 3 35 - 45
190 - 210 2 or 3 20 - 25
180 - 200 2 or 3 40 - 50
210 - 220 2 or 3 15 - 20
160 - 170 2 or 3 20 - 30
160 - 170 2 or 3 10 - 15
160 - 170 2 or 3 10 - 15
200 - 210 2 or 3 10 - 15
180 2 or 3 20 - 25
170 2 or 3 20 - 30
170 2 or 3 25 - 30
200 2 or 3 20 - 30
200 2 or 3 15 - 20
170 - 180 2 or 3 15 - 25
COOKING GUIDE
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