INDEX ENGLISH Chapter 1…. DESCRIPTION OF THE APPARATUS Chapter 2…. INSTALLATION Chapter 3… DESCRIPTION OF THE CONTROLS Chapter 4..LOADING AND CLEANING THE OVEN Chapter 5…. TECHNICAL INSTRUCTIONS FOR INSTALLATION AND ADJUSTMENT Chapter 6…. ASSEMBLY OF THE SPARE PARTS Appendix A… LIST OF SPARE PARTS Appendix B ELECTRIC DIAGRAMS P.44...
DOORS The doors consist of two panes of tempered glass with insulated handles. The glass panels are assembled on the front of the oven. Their purpose is to protect you from the heat while the oven is in operation and to protect the food from external agents.
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WARNING: Make sure the installation voltage is the same as the one indicated on the characteristics plaque placed at the frontal bottom left hand corner of the roaster. Do not place any object on top of the oven or along its sides that could obstruct the ventilation grilles.
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CHAPTER 4 LOADING AND CLEANING THE OVEN LOADING THE OVEN a) Put the simple skewer (1) in the spit (3) until it reaches the safety limit of the spit. Then fix it with the screw (2). (See fig. 5). b) Then place a chicken on the spit and hold it in place with the skewer already in position. Put the double skewer (4) on the spit and in a chicken.
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NOTE: It is advisable to have your oven will be inspected regularly by an authorised technician. Doing so, you will be sure that your oven is always on a perfect working condition. CHAPTER 5 TECHNICAL INSTRUCTIONS FOR INSTALLATION AND ADJUSTMENT WARNING: These operations can only be done by an authorised technician Conection: In the lower right side of the rear face of the rotisserie are the connection terminals.
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1098 x 480 x 820 80 Kg 400v+N+T 12.6 Kw 1098 x 480 x 1000 95 Kg 400v+N+T 16.8 Kw RVE/4C-CM RVE/6C-CM 1098 x 480 x 1860 160 Kg 400v+N+T 25.2 Kw RVE/8C-CM 1098 x 480 x 1920 183 Kg 400v+N+T 33.60 Kw...
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