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Related Manuals for Siemens HB76LU 61A Series
Summary of Contents for Siemens HB76LU 61A Series
- Page 1 [en] Instruction manual HB76LU.61A, HB76RU.61A Built-in oven...
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Page 3: Table Of Contents
Saving settings in the memory............14 Starting the memory ................ 14 Additional information on products, accessories, replacement Sabbath mode................14 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............14 and in the online shop www.siemens-eshop.com Childproof lock ................. 15 Basic settings ................ -
Page 4: Important Safety Information
ã=Important safety information Read these instructions carefully. least 8 years old and are being Only then will you be able to supervised. operate your appliance safely and Keep children below the age of correctly. Retain the instruction 8 years old at a safe distance from manual and installation instructions the appliance and power cable. - Page 5 Risk of burns! Risk of electric shock! The appliance becomes very hot. Incorrect repairs are ■ ■ Never touch the interior surfaces dangerous.Repairs may only be of the cooking compartment or the carried out by one of our trained heating elements. Always allow after-sales engineers.If the the appliance to cool down.
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Page 6: Risk Of Fire
Risk of fire! Causes of damage Caution! Loose food residues, grease and ■ Accessories, foil, greaseproof paper or ovenware on the ■ meat juices may catch fire during cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking the Self-cleaning cycle. -
Page 7: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 8: Temperature Indicator
Temperature indicator Residual heat The temperature indicator shows the residual heat in the The temperature indicator bars show the heating phases or cooking compartment when the appliance is switched off. If all residual heat in the cooking compartment. the bars are filled, the temperature in the cooking compartment is approximately 300 °C. -
Page 9: Special Accessories
Special accessories Grill tray Use for grilling in place of the wire You can purchase special accessories from the after-sales insert or as a splatter guard, so that service or specialist retailers. You will find a comprehensive the oven does not become very range of products for your oven in our brochures and on the dirty. -
Page 10: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using Heating up the cooking compartment the appliance for the first time. To get rid of the new cooker smell, heat up the cooking Set the clock compartment when it is empty and the oven door closed. -
Page 11: Setting The Type Of Heating And Temperature
Type of heating and tem- Application perature range ‘ Hot air eco* For cakes and pastries, bakes, fro- zen and convenience products, 30-275 °C meat and fish, on one level without preheating. The fan distributes the VWDUW ƒ&NJ energy-optimised heat from the VWRS ring heating element evenly in the cooking compartment. -
Page 12: Setting Rapid Heating
Changing the temperature or grill setting Suitable types of heating 3D hot air This can be done at any time. Turn the rotary selector to change the temperature or grill setting. Top/bottom heating HydroBaking Calling up the heating temperature ± Pizza setting Press the button briefly. -
Page 13: Setting The Cooking Time
Setting the cooking time Setting a later end time If you set the cooking time for your dish, operation stops A later end time can be set for automatically once this time has elapsed. The oven stops all types of heating ■... -
Page 14: Setting The Clock
Setting the clock The menu is exited. The current time is shown in the clock display. The oven must be switched off before you can set or change the clock. Changing the clock If you wish to change the time from summer to winter time, for Following a power cut ‹... -
Page 15: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from section. The oven door locks if a temperature of 50 °C is switching it on or changing a setting by accident. reached in the cooking compartment. The symbol appears. The oven door locks immediately if the childproof lock is Activating the childproof lock activated when the oven is switched off. -
Page 16: Changing The Basic Settings
± Changing the basic settings Press the button repeatedly until the required basic setting appears. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 17: Before Self-Cleaning
ã= Risk of fire! The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang flammable objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Before self-cleaning The cooking compartment must be empty. -
Page 18: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Stainless steel Hot soapy water: slightly (figure A), Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, and then hook it into the front socket (figure B). -
Page 19: Removing The Door Cover
Removing the door cover Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel. The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. & Open the oven door fully. -
Page 20: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 21: Glass Cover
& Refit the glass cover. Make sure that the curvature in the Remove the tea towel and switch on the circuit breaker. glass is on the right. Insert the glass at the top and push it in Glass cover firmly at the bottom (Fig. C). The glass cover will click into place. -
Page 22: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30... -
Page 23: Automatic Programmes
Automatic programmes The automatic programmes help you to achieve elaborate pot Preparing the dish roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 24 Programmes Programme Weight range in kg Add liquid Weight setting number Sirloin, fresh, rare 0.5-2.5 Weight of meat e. g. loin Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e.
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Page 25: Selecting And Setting A Programme
Programmes Programme Weight range in kg Add liquid Weight setting number Stew With meat 0.3-3.0 Weight of meat e. g. beef stew With vegetables 0.3-3.0 Total weight e. g. vegetable stew Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Set the total weight of the meat loaf. -
Page 26: Tips For The Automatic Programmes
Turn the rotary selector to change the weight. Changing the programme Once a programme has been started, it can no longer be changed. Opening the oven door † Operation is suspended. The button flashes. When the door is closed again, operation resumes. VWDUW ƒ&NJ VWRS... - Page 27 Baking trays that are placed in the oven at the same time will If you wish to use silicone baking tins, use the information and not necessarily be ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins.
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Page 28: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Plaited loaf with 500 g flour baking tray 180-200 25-35 Stollen with 500 g flour baking tray 160-180 60-70 Stollen with 1 kg flour baking tray 140-160 90-100 Strudel, sweet... -
Page 29: Meat, Poultry, Fish
How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 31: Tips For Roasting And Grilling
Poultry Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 32: Slow Cooking
The roast is too dark and the crackling Check the shelf height and temperature. is partly burnt. The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. -
Page 33: Tips For Slow Cooking
Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy ventionally roasted meat. very hot. If you wish to keep slow-cooked meat After slow cooking, turn the temperature down to 70 °C. -
Page 34: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 35: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000644505* 9000644505 911010...
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