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Microwave: Defrosting/Reheating/Cooking
Table for reheating food
2)
Drinks
Coffee, drink temperature 140-150°F /
60–65°C
Milk, drink temperature 140-150°F /
60–65°C
Boiling water
Baby bottle (milk)
Mulled wine, drink temperature
140-150°F / 60–65°C
3)
Food
Baby Food (room temperature)
Cutlets, fried
Fish fillet, fried
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup / Casserole
Soup / Casserole
Microwave power level / heating-up time / resting time
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.
2)
To avoid a boiling delay, always wait a minimum of 20 seconds before removing the
container from the oven and place a suitable utensil into the cup or glass when heating
liquids.
3)
Durations apply for food with an initial temperature of approx. 41°F / 5°C.
For food which is not normally stored in the fridge an initial temperature of approx. 68°F /
20°C is assumed.
With the exception of baby food and delicate sauces, food should be heated to a
temperature of 158-167°F / 70–75°C.
74
Quantity
1 drink
(2/3 cup / 200 ml)
1 drink
(2/3 cup / 200 ml)
1 drink
(1/2 cup / 125 ml)
Approx. 2/3 cup /
200 ml
1 glass
(2/3 cup / 200 ml)
1 jar (7 oz / 200 g)
7 oz (200 g)
7 oz (200 g)
7 oz (200 g)
1/2 lb (250 g)
1/2 lb (250 g)
1 cup (250 ml)
1 cup (250 ml)
1 pt (500 ml)
[min:sec]
0:50–1:10
3)
1:00–1:50
1:00–1:50
3)
0:50–1:00
0:50–1:10
0:30–1:00
3:00–5:00
3:00–4:00
3:00–5:00
3:00–5:00
4:00–5:00
4:00–5:00
4:00–5:00
7:00–8:00
1)
[min]
–
–
–
1
–
1
2
2
1
1
1
1
1
1
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