Table of Contents
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Popcorn ................................................................................................................ 62
Bake...................................................................................................................... 63
Roast .................................................................................................................... 65
Broil....................................................................................................................... 67
Microwave: Defrosting/Reheating/Cooking ..................................................... 69
Table for defrosting food .................................................................................. 73
Table for reheating food ................................................................................... 74
Table for cooking food...................................................................................... 75
Defrosting without Microwave power ............................................................... 76
Canning ................................................................................................................ 77
Preparation ............................................................................................................ 77
Canning with Convection Bake ...................................................................... 78
Canning with Microwave ................................................................................ 78
Gentle Bake.......................................................................................................... 80
Frozen food .......................................................................................................... 81
Cleaning and care ............................................................................................... 82
Unsuitable cleaning agents ................................................................................... 82
Tips........................................................................................................................ 83
Normal soiling........................................................................................................ 83
Stubborn soiling .................................................................................................... 84
Lowering the Browning / Broiling element ............................................................ 85
Frequently asked questions ............................................................................... 86
Technical Service................................................................................................. 91
Caring for the environment ................................................................................ 92
Electrical connection .......................................................................................... 93
Installation diagrams........................................................................................... 94
Appliance and cut-out dimensions ....................................................................... 94
Installation in a tall cabinet ............................................................................... 94
Undercounter installation ................................................................................. 95
Combination installation with an oven into a tall cabinet ................................. 96
Front dimensions ................................................................................................... 97
Installation............................................................................................................ 98
Contents
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