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Dish
bread on a baking sheet
bread in a tin
flatbread (focaccia)
fresh bread rolls (Semmel/morning
rolls)
toasted bread
open sandwiches
pizza and other dishes
pizza
frozen pizza
savoury pie, quiche
burek
MEAT
beef and veal
beef roast (loin, rump), 1.5 kg
boiled beef, 1.5 kg
sirloin, medium done, 1 kg
beef roast, slow cooked
beef steaks, well done, thickness
4 cm
burgers, thickness 3 cm
veal roast, 1.5 kg
pork
pork roast, rump, 1.5 kg
pork roast, shoulder, 1.5 kg
pork loin, 400 g
pork roast, slow cooked
2
+ baking tray
with water
1
2
3
+ baking tray
with water
5
5
1
2
2
2
2
2
2
2
4
4
2
3
3
2
2
190-200
40-55
190-200
30-45
270
15-25
200-210
10-15
240
4-6
240
3-5
300 *
5-10
200-220
10-20
180-200
50-60
180-190
40-50
160-170
130-160
200-210
90-120
170-190 *
40-60
120-140 *
250-300
220-230
25-30
220-230
25-35
160-170
120-150
170-180
100-130
180-190
120-150
80-100 *
80-100
100-120 *
200-230
21
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