Sauté - Instant POT PRO PLUS User Manual

SAUTÉ
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these settings in the Sauté Smart Program. The program
uses the default settings or the settings you selected the last time you
used the Sauté program.
Default
Temperature
High
To help determine what setting to choose, these are the actual
temperatures:
Temperature Level
High
Low
Custom 1
Custom 2
Custom 3
Custom 4
Custom 5
Custom 6
Other settings
• Keep Warm is not available.
• Delay Start is not available.
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the cooking pot into the multi-cooker base.
Temperature Default Cook
Options Time
High 30 minutes
Low (00:30)
Custom
Min Cook
Time
1 minute
(00:01)
Temperature
190°C / 374°F
105°C / 221°F
95°C / 203°F
110°C / 230°F
135°C / 275°F
160°C / 320°F
185°C / 365°F
190°C / 374°F
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User Manual
Max Cook
Time
1 hour
(01:00)