Thor Kitchen TRE 3001 Use & Care Manual
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Thor Kitchen TRE 3001 Use & Care Manual

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Summary of Contents for Thor Kitchen TRE 3001

  • Page 1 COOK LIKE...
  • Page 2 USE AND CARE MANUAL 30” TILT PANEL GAS RANGE TRE MODELS TRE 3001 TRE 3601...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS BEFORE YOU BEGIN ......................2 ANTI-TIP DEVICE ......................2 IMPORTANT SAFETY INSTRUCTIONS ................3 Important safety instructions ................... 3 What you need to know about safety instructions ............3 For your safety ........................3 Important safety instructions ................... 4 Surface cooking units .......................
  • Page 4 TABLE OF CONTENTS POSITIONING THE OVEN RACKS ................... 14 OPERATING THE OVEN ....................15 Oven burmer use ......................15 Broil bumer use ......................15 Oven cooking safety guidelines ..................15 Oven function ......................... 15 Broiler operation ......................16 Cleaning and maintenance ................... 17 Cleaning stainless steel surfaces ..................

  • Page 5: Before You Begin

    BEFORE YOU BEGIN READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY. IMPORTANT NOTE TO THE INSTALLER • Read all instructions contained in these installation instructions before installing the range. • Remove all packing materials from the oven compartments before connecting the electric supply to the range.

  • Page 6: Anti-Tip Device

    ANTI-TIP DEVICE WARNING To reduce the risk of tipping the range,the range must be secured by a properly installed Anti-Tip device.AFTER THERANGEHAS BEEN INSTALLED,CONFIRM THATTHE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED. a) If the anti-tip device is not installed, a child or adult can tip the range and be killed.

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS California proposition 65 warning CAUTION Cancer and Reproductive Harm-www.P65Warnings.ca.gov. Important Safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range.This guide does not cover all possible conditions that may occur.

  • Page 8: For Your Safety

    IMPORTANT SAFETY INSTRUCTIONS For your safety When using electrical appliances, you should follow basic safety precautions, including the following: CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual. • Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

  • Page 9: Surface Cooking Units

    IMPORTANT SAFETY INSTRUCTIONS Surface cooking units • Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. • Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual.

  • Page 10: Electrical Safety

    IMPORTANT SAFETY INSTRUCTIONS Electrical safety • Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician. • Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

  • Page 11: Oven

    IMPORTANT SAFETY INSTRUCTIONS Oven • DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool.

  • Page 12: Ventilating Hood

    IMPORTANT SAFETY INSTRUCTIONS Oven Ventilating hood • Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter. • When flaming foods under the hood, turn the fan on. Glass/ceramic cooking surfaces • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color.Areas near surface units may become hot enough to cause burns.

  • Page 13: Usage Cautions

    IMPORTANT SAFETY INSTRUCTIONS • This appliance must be properly grounded. • Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line. - This may result in electric shock, fire, an explosion, or problems with the product •...
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS • Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may get caught in the door. - This may result in electric shock, fire, problems with the product, or injury.

  • Page 15: Product Dimension

    PRODUCT DIMENSION 30'' Electric Range...

  • Page 16: Checking The Installation Site

    PRODUCT DIMENSION Checking the installation site Clearances and dimensions To install the range, refer to the following figure. For installation in CANADA, a Free-standing range is not to be installed closer than 12mm from any adjacent surface. CAUTION This range has been designed to comply with the maximum allowable wood cabinet tempera- tures of 194°F.

  • Page 17: Preparing To Install The Range

    PREPARING TO INSTALL THE RANGE Minimum dimensions IMPORTANT To eliminate the risk of burns or fire caused by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be pro- vided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5"...

  • Page 18: Connecting The Power

    CONNECTING THE POWER Step 1. Meeting Electrical Connection Requirements CAUTION For personal safety, do not use an extension cord with this appliance. Remove house fuse or open circuit breaker before beginning installation. This appliance must be supplied with the proper voltage and frequency, and connected to an individual properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as specified on the rating plate.
  • Page 19 CONNECTING THE POWER 2. For power cord installations only, hook the strain relief over the power cord hole located below the rear of the drawer body. Insert the power cord through the strain relief and tighten the device. • You must install the power cord with a strain relief. •...
  • Page 20 CONNECTING THE POWER Step 4 3-wire power cord WARNING Electrical Shock Hazard Electrical ground is required on this appliance. Do not connect to the electrical supply until appliance is permanently grounded. Disconnect power to the circuit breaker or fuse box before making the electrical connection. This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

  • Page 21: Kd Installation Procedures

    KD INSTALLATION PROCEDURES Your Thor Kitchen range might have a KD Knob + handle design that need to be installed. Please Follow up the following procedures for Knob + Oven door handle installation. 1. Check the knobs 2. See the sheet for the number of each knobs 3.
  • Page 22 KD INSTALLATION PROCEDURES 3. Secure the oven handle with two screws on each door handle holder ( if not, handle might be loose. ) 4. Secure the oven handle with two screws on each door handle holder (if not, handle might be loose) 5.

  • Page 23: Rubber Pad Installation On Back Panel

    RUBBER PAD INSTALLATION ON BACK PANEL To Prevent the range too close to the wall, there are 2 plastic pads offered with the 30/36 inch overview user's manual, please find the accessories and follow the below steps 1. check the installation kit packed with manual. 2.

  • Page 24: Introducing Your New Range

    INTRODUCING YOUR NEW RANGE 30/36 inch overview...

  • Page 25: Before You Begin

    INTRODUCING YOUR NEW RANGE What’s included with your range Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 350 °F for 30 minutes. There will be a distinctive odor.
  • Page 26 COOKTOP COOKING CAUTION BEFORE COOKING • Do not use the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. •...

  • Page 27: Cooktop Cooking

    COOKTOP COOKING Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 30 inch and 36 inch Cooking areas The cooking areas on your range are identified by permanent circles on the glass cooking sur- face.
  • Page 28 COOKTOP COOKING 1. Push the knob in. 2. For the left and right rear burners, turn knob in either direction to the setting you want. 3. For the left and right front dual burners,turn in either direction to the setting you want. Position A : Single burner Position B : Dual burner Using the correct cookware can prevent many problems, such as uneven cooking or extended...
  • Page 29 COOKTOP COOKING Protecting the ceramic cooktop Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This helps keep your cooktop looking good and can prevent damage. • If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 30: Positioning The Oven Racks

    POSITIONING THE OVEN RACKS You can remove and reposition the oven racks in any of the six rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Correct positioning of the oven racks provides the best cooking results. WARNING Stand away from the oven when opening the oven door.

  • Page 31: Operating The Oven

    OERATING THE OVEN Oven Cooking Safety Guidelines √ Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of moist warm air from the oven and fresh air into the oven burner never be interrupted.
  • Page 32 OERATING THE OVEN key: This touch key is used to enter the setting of Bake and Convection Bake functions. In the standby mode, touch “ ” to enter the Bake function setting mode, touch again to enter the Convection Bake function setting mode, and touch will re-enter the Bake function setting mode.
  • Page 33 OPERATING THE OVEN 3. Preheat the oven to the temperature stated in the recipe. Depending on the temperatureand the size of the oven, preheating will vary. For better cooking performance and exact oven cavity temperature, preheating time will be 10 mins per 100 Degrees. 4.

  • Page 34: Broiler Operation

    OERATING THE OVEN Broiler operation CAUTION Door must be closed during broiler operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed.

  • Page 35: Cleaning And Maintenance

    CLEANING AND MAINTENANCE WARNING • Always make sure that the controls are off and all surfaces are cool before removing or cleaning any of the range parts. This will prevent you from getting burned. • If your range is pulled out from the wall for any reason, make sure that the anti-tip device is reengaged after your range has been pushed back into place.

  • Page 36: Cleaning The Oven Door

    CLEANING AND MAINTENANCE Cleaning the oven door CAUTION • DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket. •...

  • Page 37: Cleaning The Surface Burner Control Knobs

    CLEANING AND MAINTENANCE Cleaning the surface burner control knobs WARNING Do not use spray cleaners on the surface burner control panel. Spray entering the valve holes could contact electrical components resulting in death, personal injury, or product damage. 1. Make sure that all surface burner knobs are in the OFF position. 2.
  • Page 38 CLEANING AND MAINTENANCE Cleaning sugary spills and melted plastics NOTE If pitting or indentations in the glass surface have already occurred, they can’t be repaired.The cooktop glass will have to be replaced. Sugary spillovers (such jellies, fudge, candy, and syrups) or melted plastics can cause pitting of the cooktop surface.

  • Page 39: Removing The Oven Door

    REMOVE THE OVEN DOOR Removing and replacing the oven door Do not lift the oven door by its handle.Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. IMPORTANT Before removing the door,make sure there is a large enough clear,protected surface in the kitchen to rest the door on.

  • Page 40: Replacing The Oven Door

    REMOVE THE OVEN DOOR Replacing the oven door...

  • Page 41: Trouble Shooting

    TROUBLE SHOOTING Thorkitchen works hard to ensure that you don’t have problems with your new gas range. If you experience a problem, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Thorkitchen at 877-288-8099. Installtion...
  • Page 42 TROUBLE SHOOTING...

  • Page 43: Oven

    TROUBLE SHOOTING Oven...

  • Page 44: Information Code

    TROUBLE SHOOTING Information code...

  • Page 45: Warranty And Service

    Thor Group will not pay for: This limited warranty does not cover: 1. Service to instruct you on how to use your Thor Kitchen product to correct house wiring, replace orrepair house fuses. Service to correct the installation of your Thor Kitchen product.
  • Page 46 WARRANTY AND SERVICE...
  • Page 47 WARRANTY AND SERVICE...

  • Page 48: Warranty And Product Registration

    WARRANTY AND SERVICE Warranty and product registration Thor Group is not responsible for incidental or consequential damages. Under no circumstances will Thor Group’s liability exceed the cost that you paid for the product. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusion may not apply to you.
  • Page 49 WARRANTY AND SERVICE...
  • Page 50 WELCOME TO THE CLUB You chose THOR Kitchen to enhance your culinary journey and we’re stoked to have you in the club. Think of it as a secret society of really savvy people, such as yourself, choosing professional power and performance at an affordable price.

This manual is also suitable for:

Tre 3601

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