Electrolux EVL8E08X User Manual page 94

Heating function
True Fan Cooking
Frozen Foods
Conventional Cooking
Pizza Function
Bottom Heat
SPECIALS
Heating function
Preserving
Dehydrating
Plate Warming
Dough Proving
Au Gratin
Slow Cooking
94 ENGLISH
Application
To bake on up to two shelf positions at the same time and to dry food. Set the temper‐
ature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.