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54
EN
Freezing and storing food in the
freezer compartment
• To store deep-frozen food.
• To make ice cubes.
• To freeze food.
Note: Ensure that the freezer compart-
ment door has been closed properly.
Purchasing frozen food
• Packaging must not be damaged.
• Use by the 'use by /best before/best
by/' date.
• If possible, transport deep-frozen
food in an insulated bag and place
quickly in the freezercompartment.
Storing frozen food
Store at -18°C or colder. Avoid opening
the freezer compartment door
unnecessarily.
Freezing fresh food
Freeze fresh and undamaged food
only.
To retain the best possible nutritional
value, flavour and colour, vegetables
should be blanched before freezing.
Aubergines, peppers, zucchini and
asparagus do not require blanching.
The following foods are suitable for
freezing:
Cakes and pastries, fish and seafood,
meat, game, poultry, vegetables, fruit,
herbs, eggs without shells,
dairy products such as cheese and
butter, ready meals and leftovers such
as soups, stews, cooked meat and fish,
potato dishes, soufflés and desserts.
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