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Food
Beef, top side / top rump
Lamb, leg (bone-in)
Lamb, shoulder (bone-in)
Lamb, shoulder (boned and rolled)
Rack of lamb
Pork, roast joint
Pork, gammon joint
Chicken portion, bone-in, 200-250 g each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Trout, whole, 300 g each
* preheat
** do not turn
*** slide in the universal pan underneath the wire rack
Grilling in the top oven
Food
Beef, steaks, height 2-3cm
Beef, burger, height 1-2cm
Lamb, steaks, height 2-3cm
Lamb, chops, height 2-3cm
Pork, steaks, height 1-2cm
Pork, chops, height 2-3cm
Pork, burger, height 1-2cm
Pork, sausages, thickness 2-4cm
Chicken drumstick, 150g each
Chicken breast, boneless, 150g each Wire rack
Fish fillets/chops, each 150g
Grilling white bread
* Preheat
** Turn frequently
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Dish
cookware uncovered
cookware uncovered
cookware uncovered
cookware uncovered
cookware uncovered
cookware uncovered
cookware uncovered
wire rack
cookware uncovered
cookware uncovered
cookware uncovered
wire rack
Dish
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi-
Type of
tion
heating
1
4
1
4
1
4
1
4
1
4
1
4
1
4
1
4
1
4
1
4
1
4
2
4
Shelf posi-
Type of heat-
tion
ing
3
(
3
(
3
(
3
(
3
(
3
(
3
(
3
(
2
(
3
(
3
(
3
(
Notes
The cooking result greatly depends on the quality of
■
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
Do not use frozen products that are covered with a
■
thick layer of ice. Remove any ice on the food.
Tempera-
Time in min-
ture in °C
utes
150 - 160
30 + 30
160 - 170
25 + 25
170 - 180
25 + 15
170 - 180
20 + 15
170 - 190
15 + 25
170 - 180
30 + 40
160 - 180
30 + 25**
210 - 220
35 - 40
200 - 220
20 + 15
180 - 200
20 + 20
160 - 170
30 + 30
170 - 180
20 - 25***
Grill setting
Time in minutes
3*
1. side 10-13
2. side 6-8
3
1. side 10-12
2. side 6-8
3*
1. side 6-8
2. side 4-6
3*
1. side 7-9
2. side 5-8
3*
1. side 9-12
2. side 6-8
3*
1. side 10-13
2. side 8-12
3
1. side 10-12
2. side 6-8
3**
14-18
2
1. side 16-20
2. side 12-15
2*
1. side 13-15
2. side 8-10
1
15-20
3
3-5
en
33
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