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Roasting, braising and grilling in the bottom oven
Roasting and Braising
Food
Beef, slow roast joint
Beef, top side / top rump
Lamb, leg (bone-in)
Lamb, shoulder (bone-in)
Lamb, shoulder (boned and rolled)
Rack of lamb
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken, whole
Chicken, portion (each 200-250g)
Duck
Turkey, crown
Turkey, thighs
Fish, braised, whole 300g, e.g. trout
Fish, braised, whole 1,5kg, e.g. salmon
Fish fillet, plain, braised
Meat loaf
Diced meat (beef, pork, lamb), 500g meat
Diced chicken (boned), 500g meat
Braising steak
* preheat
** without fat layer (best end neck), do not turn
*** if you want a crispy crust, change to fan + grill 190 for the last 15 min of cooking time
**** turn after app. 1 hour
***** bone side down, do not turn
Grilling
Food
Beef, steaks, height 2-3 cm, medium
Beef, burger, height 1-2 cm
Lamb, chops, height 1-2 cm
Bacon rashers
Sausages, thickness 2-4 cm
Chicken drumstick, 150 g each
Fish fillets/chops
Grilling white bread
* preheat for 3 min
** preheat for 5 min
32
Dish
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
cookware, uncovered
wire rack
cookware, uncovered
cookware, uncovered
wire rack
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
Dish
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Shelf posi-
Type of
tion
heating
1
7
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
:
1
7
1
7
1
7
1
:
1
:
1
:
1
:
Shelf posi-
Type of
Temperature in °C /
tion
heating
Grill setting
2
3
(
3
3*
(
2
3
(
2
3**
(
3
3
(
1
210 - 220
4
2
3
(
3
3**
(
Tempera-
Time in min-
ture in °C
utes
140 - 150
45 + 40
170 - 180
30 + 25
160 - 170
25 + 25**
160 - 170
25 + 20
170 - 180
25 + 25
170 - 190*
15 + 25**
180 - 190
30 + 35
170 - 180
30 + 30
170 - 180
30 + 25***
160 - 170
30 + 30
190 - 200
25 + 15
190 - 210
35 - 45
180 - 190
25 + 20****
150 - 160
20 + 15*****
170 - 180
35 + 25
170 - 180
40 - 45
190 - 210
50 - 60
170 - 180
30 - 40
180 - 190
25 + 35
150*
110 - 130
140*
90 - 120
140
100 - 120
Time in min-
utes
1. side 10 - 12
2. side 8 - 10
1. side 7-9
2. side 5-6
1. side 6-9
2. side 5-7
1. side 5-6
2. side 4-5
10 - 18
20 - 30
15 - 20
0.5 - 1
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