Related Manuals for Siemens iQ300 HB557JES0Z
Summary of Contents for Siemens iQ300 HB557JES0Z
- Page 1 HB557JES0Z Oven EN User manual and installation instructions Register your appliance on My Siemens and discover exclusive services and offers. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety Further information and explanations are available online: Table of contents 1.2 Intended use This appliance is designed only to be built INFORMATION FOR USE into kitchen units. Read the special installation instructions. Safety .............. 2 Only a licensed professional may connect ap- Preventing material damage ...... 4 pliances without plugs. -
Page 3: Safety
Safety en Loose food remnants, fat and meat juices If there is water in the cooking compartment may catch fire. when it is hot, this may create hot steam. ▶ Before using the appliance, remove the ▶ Never pour water into the cooking compart- worst of the food residues and remnants ment when the cooking compartment is from the cooking compartment, heating ele-... -
Page 4: Preventing Material Damage
en Preventing material damage If the insulation of the power cord is dam- Children may breathe in or swallow small aged, this is dangerous. parts, causing them to suffocate. ▶ Never let the power cord come into contact ▶ Keep small parts away from children. with hot appliance parts or heat sources. -
Page 5: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en Using oven cleaner in a hot cooking compartment If the seal is very dirty, the appliance door will no damages the enamel. longer close properly during operation. This may dam- Never use oven cleaner in the cooking compartment age the front of adjacent kitchen units. -
Page 6: Familiarising Yourself With Your Appliance
en Familiarising yourself with your appliance Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field. - Page 7 Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
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Page 8: Rails
en Familiarising yourself with your appliance The following surfaces are self-cleaning: 4.2 Cooking compartment ¡ Back panel The functions in the cooking compartment make your ¡ Ceiling appliance easier to use. ¡ Side walls Rails Use the cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and pre- The shelf supports in the cooking compartment enable vent damage. - Page 9 You will find a comprehensive range of products for sal pan or your appliance in our brochures and online: baking tray siemens-home.bsh-group.com To place the accessory at the shelf positions with Accessories vary from one appliance to another. When the pull-out rails, pull out the pull-out rails.
- Page 10 en Basic operation Tip: You can define whether the time is shown in the Set the type of heating and the temperature. display in the basic settings. → "Basic operation", Page 10 Type of heat- 3D hot air 5.2 Cleaning the appliance before using it for the first time Temperature Maximum...
- Page 11 Time-setting options en Press repeatedly until is selected in the dis- Time-setting play. option Use the button to set the cooking time. Timer The timer can be set independently of the operation. It does not affect Additional Recommended value the appliance. pro- Cooking time If a cooking time has been set for...
- Page 12 en Childproof lock When the cooking time has elapsed: Reset the end time to the current time plus the set ▶ Press any button to end the signal prematurely. cooking time using the button. ‒ To set another cooking time, press the ...
- Page 13 Cleaning and servicing en To save the changes, press and hold for approx. 10.2 Changing basic settings four seconds. Requirement: The appliance is switched off. Note: Following a power failure, the factory basic set- Press and hold the button for approx. tings are restored. four seconds.
- Page 14 en Cleaning and servicing Area Suitable cleaning agents Information Door cover ¡ Made of stainless Do not use a glass cleaning product or a glass scraper. steel: Tip: To thoroughly clean the cover plate, remove the cover. Stainless steel → "Appliance door", Page 17 cleaner: ¡...
- Page 15 Cleaning function en Use the cleaning function. ▶ ATTENTION! → "Cleaning function", Page 15 If the self-cleaning surfaces are not cleaned regularly, the surfaces may be damaged. If dark spots can be seen on the self-cleaning sur- 11.4 Cleaning the stainless steel surfaces ▶ faces, use the cleaning function to clean the cook- Observe the information regarding the cleaning ing compartment.
- Page 16 en Rails Requirement: Prepare the appliance for the cleaning 12.4 Wiping the appliance after the cleaning function. → Page 15 function Use the function selector to set the cleaning func- Allow the appliance to cool down. tion. Wipe the cooking compartment with a damp cloth. a The display shows the duration.
- Page 17 Appliance door en Appliance door 14 Appliance door It is normally sufficient if you clean the outside of the Open the locking levers on the left- and right-hand appliance door. If the appliance door is very dirty on hinges. the inside and outside, you can remove the appliance door and clean it.
- Page 18 en Appliance door To remove the upper cover of the oven door, press WARNING ‒ Risk of injury! in the tabs on the left and right using your fingers. The oven door might accidentally fall or a hinge may Pull out and remove the cover. suddenly snap shut.
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Page 19: Troubleshooting
Troubleshooting en Troubleshooting 15 Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Improper repairs are dangerous. after-sales service. This will avoid unnecessary costs. Repairs to the appliance should only be carried out ▶... -
Page 20: Transportation And Disposal
en Transportation and disposal Replacing the oven light bulb Requirements If the light in the cooking compartment fails, change ¡ The appliance is disconnected from the power sup- the oven light bulb. ply. ¡ The cooking compartment has cooled down. Note: Heat-resistant, 25-watt, 230 V halogen bulbs are ¡... -
Page 21: Customer Service
Customer Service en Customer Service 17 Customer Service Detailed information on the warranty period and terms 17.1 Product number (E-Nr.) and production of warranty in your country is available from our after- number (FD) sales service, your retailer or on our website. You can find the product number (E-Nr.) and the pro- If you contact Customer Service, you will require the duction number (FD) on the appliance's rating plate. - Page 22 en How it works Condensation Notes ¡ When baking on several layers, use hot air. Different This section tells you how condensation is formed, how food that is placed in the oven at the same time will you can prevent damage, and how you can prevent not necessarily be ready at the same time.
- Page 23 How it works en ¡ Meat, poultry and fish can also become crispy in a Topic covered roasting dish. Use a roasting dish with a Keep the cooking com- ¡ Cook the food in a glass lid for this. Select a higher temperature. partment as clean as pos- covered roasting dish sible.
- Page 24 en How it works The temperature and baking time depend on the quant- Topic ity and consistency of the dough. This is why temperat- You do not want small Leave a minimum clear- ure ranges are given in the tables. Set a short cooking baked goods to stick to ance of 2 cm around time first.
- Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Yeast cake with dry topping Universal pan 170–180 25–35 Yeast cake with dry topping, 2 levels Universal pan 150–170 20–30 Baking tray Yeast cake with moist topping Universal pan 160–180 30–50...
- Page 26 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Biscuits Universal pan 140–160 20–30 Biscuits, 2 levels Universal pan 130–150 25–35 Baking tray Biscuits, 3 levels 5+3+1 130–150 30–40 Baking tray Universal pan Meringues Universal pan 80-100 100-150 Meringues, 2 levels...
- Page 27 How it works en Bread and bread rolls Topic The values for bread dough apply to both dough Your cake is cooked on ¡ Reduce the baking placed on a tray and dough placed in a loaf tin. the outside but is not fully temperature and in- baked through on the in- crease the baking...
- Page 28 en How it works Pizza, quiche and savoury cakes Here, you can find information about pizza, quiche and savoury cakes. Recommended settings Pizza, quiche and savoury cakes Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Pizza, fresh Universal pan 170–190 20–30...
- Page 29 How it works en Poultry, meat and fish distribute the meat juices more evenly. Wrap the joint in aluminium foil if necessary. The resting time The table lists values for poultry, meat and fish, with de- is not included in the specified cooking time. fault values for the weight.
- Page 30 en How it works Meat Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Joint of pork without rind, e.g. neck, Cookware without lid 180–200 140–160 1.5 kg Joint of pork with rind, e.g. shoulder, Cookware without lid 170–190 190–200...
- Page 31 How it works en Vegetables and side dishes This is where you can find information about preparing vegetable products that you can use as a side dish for your meals. Recommended settings Vegetables and side dishes Use the settings listed in the table. Food Accessories/cook- Shelf posi-...
- Page 32 en How it works Recommended settings Drying The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference. Note: Use the following shelf positions for drying: ¡...
- Page 33 How it works en Recommended settings Preserving food The specified times in the table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
- Page 34 en How it works Defrosting ¡ Take the food out of its packaging and place in a suitable dish on the wire rack. For defrosting frozen fruit, vegetables and baked items. ¡ Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in defrosts.
- Page 35 Installation instructions en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 2 levels Universal pan 140–150 30–45 Baking tray Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Small cakes Universal pan 25–35 Small cakes Universal pan 25–35 Small cakes, 2 levels...
- Page 36 en Installation instructions 19.2 Appliance dimensions 19.4 Installation in a tall unit You can find the appliance dimensions here. ¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out. ¡ If the tall unit has another back panel in addition to the element back panels, remove this.
- Page 37 Installation instructions en ¡ The appliance fulfils the requirements of protection If the plug can no longer be accessed following install- class I and must only be connected to an earthed ation, provide a separator in the phases in the fixed mains socket.
- Page 40 EN Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY siemens-home.bsh-group.com *9001630037* 9001630037 (030811)