Deep Frozen Ready Meals; Braising; Tips For Braising - Siemens HB86K581 Instruction Manual

Deep Frozen
Ready Meals
Dish
Fruit strudel
Chips
Pizza
Pizza baguette
Croquettes
Fried potatoes
2 pizzas

Braising

Suitable ovenware
Method
80
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Top/bottom heating t
Hot air
3D hot air
Level
Universal pan 2
Universal pan 2
Universal pan 1
Universal pan 1
Universal pan 2
Universal pan 2
Wire rack 1
Universal pan 3
Braising is the ideal cooking method for all tender
pieces of meat which are to be cooked medium rare
or medium. Meat remains very succulent and tender.
Advantages: The benefit of this cooking method is
that it allows lots of scope for menu planning because
slow cooked meat is easy to keep warm.
Use flat ovenware such as a porcelain serving plate.
1.
Select Braising" using the function selector and
set the temperature to 90 ºC. Preheat the oven
and a dish on the wire rack at level 2.
2.
Rapidly heat a little fat in a pan. Sear the meat and
immediately transfer to the preheated dish.
3.
Return the dish and the meat to the oven, and
leave to braise. A braising temperature of 90 ºC is
ideal for most meats.
Q
T
Type of heating Temperature in
ºC
Q 200 220
t 220 230
t 180 200
Q 180 190
t 200 220
t 200 220
T 190 210
Cooking time in
minutes
30 40
20 25
20 25
15 20
25 35
25 35
20 30