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Cooking assist functions
en
Further
Frying with a small amount of oil function
Camembert/cheese
Precooked dry products that require water to be added, e.g. pasta
Croutons
Almonds/nuts/pine nuts
Heating/keep-warm function
Food in jars and tins, e.g. goulash soup
Mulled wine**
Poaching function
Milk**
* Add the food straight away and stir frequently.
** Add the food straight away.
Preparing and maintaining the wireless
temperature sensor
In this section, you will find the following information:
s e n s o r
e l e s s t e m p e r a t u r e
n t a i n i n g t h e w i r
P r e p a r i n g a n d m a i
Adhering the silicone patch
■
Using the wireless temperature sensor
■
Cleaning
■
Changing the battery
■
You can obtain a temperature sensor and silicone
patches from specialist retailers or through our
technical after-sales service. Always quote the relevant
reference number.
00577921
Set of 5 silicone patches
HZ39050
Temperature sensor and set of 5 silicone patches
Adhering the silicone patch
The silicone patch attaches the temperature sensor to
the cookware.
A silicone patch must be adhered when using a
saucepan with the cooking functions for the first time.
Proceed as follows:
The adhesion point on the saucepan must be free of
1.
grease. Clean the saucepan, dry it thoroughly and
wipe the adhesion point with a degreasing agent
such as spirit.
30
cooking assistance
functions
Frying sensor
Frying sensor
Frying sensor
Frying sensor
Cooking functions
Cooking functions
Cooking functions
Remove the protective film from the silicone patch.
2.
Adhere the silicone patch to the saucepan in the
correct place using the the enclosed template as a
guide.
Press the silicone patch down, including its inside
3.
surface.
The adhesive requires 1 hour to fully harden. The
cookware must not be used or cleaned during this time.
Notes
Cookware with the silicone patch must not be left to
■
soak for long periods in soapy water.
If the silicone patch comes off, attach a new one.
■
Temperature
Total cooking time
setting
from signal (mins)
3
7 - 10
1
5 - 10
3
6 - 10
4
3 - 15
1 / 70 ºC
10 - 20
1 / 70 ºC
-
2 / 90 ºC
-
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