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Temperature settings
Temperature setting
1
Very low
2
Low
3
Medium - low
4
Medium - high
5
High
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the hotplate.
Touch the
symbol.
Õ
1.
Select the hotplate. The
2.
the hotplate display.
Within the next 10 seconds, select the required
3.
temperature setting from the settings range.
The function has now been activated.
The
temperature symbol flashes until the frying
Ý
temperature is reached. A signal sounds and the
temperature symbol stops flashing.
Once the frying temperature has been reached, add
4.
the fat and then the food to the pan.
Turn the food so that it does not burn.
Note:
Switching off the frying sensor
Touch the
symbol and select the hotplate. The
Õ
hotplate switches itself off and the residual heat
indicator lights up.
Suitable for
Preparing and preserving sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and Thick food, e.g. meatballs and sausages.
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
indicator lights up in
Ý
Cooking functions
You can use these functions to heat, simmer or cook
food, or cook it in a pressure cooker or fry it in a
saucepan with sufficient oil at a controlled temperature.
These cooking functions are available for all hotplates.
Benefits
The hotplate only heats up when necessary. This
■
saves energy. Oil or fat will not overheat.
The temperature is continuously monitored. This
prevents the food from spilling over. The
temperature does not need to be readjusted.
A signal will sound once the water or oil has reached
■
the optimum temperature for adding the food. The
table shows if a food needs to be added right at the
start.
Notes
Use pots and pans with a flat base. Do not use pots
■
and pans with a thin or domed base.
Fill the saucepan until its contents are above the
■
silicone patch on the outside of the pan.
Use the frying sensor when frying with a small
■
amount of oil.
Position the cookware in such a way that the
■
temperature sensor is pointing towards the outer
side of the hob.
Do not remove the temperature sensor from the
■
saucepan during cooking. Once the cooking
process has ended, the functions can be selected
for another hotplate.
Remove the temperature sensor from the saucepan
■
after cooking. Caution: The temperature sensor may
be very hot.
Cooking assist functions
en
23
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