Siemens EX775LYE4E Instruction Manual page 28

Cooking assist functions
en
Potatoes
Frying with a small amount of oil function
Fried potatoes (made from potatoes boiled in their skins)
Fried potatoes (made from raw potatoes)
Potato rösti*
Swiss rösti
Glazed potatoes
Poaching function
Potato dumplings
Cooking function
Potatoes**
Cooking in a pressure cooker function
Potatoes**
* Total time for each portion. Fry one after the other.
** Add the food straight away.
Pasta and cereals
Poaching function
Rice
Polenta*
Semolina pudding
Cooking function
Noodles
Stuffed pasta or dumplings
Cooking in a pressure cooker function
Rice**
* Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food straight away.
Soups
Poaching function
Instant soups, e.g. creamy soups
Cooking function
Homemade broths, e.g. meat or vegetable soups**
Instant soups, e.g. minestrone
Cooking in a pressure cooker function
Homemade broths, e.g. vegetable soups**
* Stir frequently.
** Add the food straight away.
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Cooking assistance Temperature
functions setting
Frying sensor 5
Frying sensor 4
Frying sensor 5
Frying sensor 1
Frying sensor 3
Cooking functions 2 / 90 ºC
Cooking functions 3 / 100 ºC
Cooking functions 4 / 120 ºC
Cooking assistance Temperature
functions setting
Cooking functions 2 / 90 ºC
Cooking functions 2 / 90 ºC
Cooking functions 2 / 90 ºC
Cooking functions 3 / 100 ºC
Cooking functions 3 / 100 ºC
Cooking functions 4 / 120 ºC
Cooking assistance Temperature
functions setting
Cooking functions 2 / 90 ºC
Cooking functions 3 / 100 ºC
Cooking functions 3 / 100 ºC
Cooking functions 4 / 120 ºC
Total cooking time
from signal (mins)
6 - 12
15 - 25
2.5 - 3.5
50 - 55
15 - 20
30 - 40
30 - 45
10 - 20
Total cooking time
from signal (mins)
25 - 35
3 - 8
5 - 10
7 - 10
6 - 15
5 - 8
Total cooking time
from signal (mins)
10 - 15
60 - 90
5 - 10
3 - 6