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Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Continue cooking without a lid
** Without lid
Switch the oven on and off
You can switch the oven on and off with the
Switching on
Press the
button.
‡
The symbol
:
for the 3D hot air heating type and 160 °C are
suggested in the display.
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
and how you set rapid heating
■
12
button.
You can start the oven immediately with this setting or
‡
set a different type of heating or temperature
■
select a programme with the
■
select a saved memory setting with the
■
select self-cleaning with the
■
A description of how to make settings is provided in the
individual sections.
Switching off
Press the
Types of heating
Your oven has many types of heating available. This allows you
to select the ideal way of preparing every dish.
Ongoing cooking
setting
3
3-4
3-4
5*
3-4
3-4
3-4
3-4
3-4
3-4
3-4
6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6
button
X
button
V
button. The oven switches off.
‡
Ongoing cooking
time in minutes
15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous
button
l
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