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Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
Setting
Off position
ý
Top/bottom heating
%
3D hot air*
:
Pizza setting
;
Bottom heating
$
Hot air grilling
4
Grill, small area
*
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
8
Use
The oven is switched off.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
For preserving, final baking and
browning. The heat is emitted from
below.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
Explanations
1
Hotplate 18 cm
2
Hotplate 14.5 cm
3
Hotplate 18 cm
4
Two-ring cooking zone 21 and 12 cm
5
Residual heat indicator
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
Setting
Grill, large area
(
Defrost
A
Rapid heating
I
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
Positions
Zero position
Ú
50-300
Temperature
range
•, ••, ••• Grill settings
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
Use
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For rapid preheating of the oven
without accessories.
Function
Oven not hot.
The temperature is specified
in ºC.
Grill settings for the grill, small
and large
surface.
*
(
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
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