Hotpoint Ariston H6TGC1E FR Operating Instructions Manual page 10

Lower compartment
GB
There is a compartment underneath the oven that may
! The internal surfaces of the compartment (where
present) may become hot.
Oven cooking advice table
Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grilling using the rotisserie
Spit-roast veal
Spit-roast chicken
Grilling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
*
Only available in certain models.
10
*
be used to store oven
accessories or deep
dishes. To open the door
pull it downwards (see
fi gure).
! Do not place flammable
materials in the lower
oven compartment.
Weight (in
kg)
2.5
2.5
2.5
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
1
1
1.5
1
1
4 pcs
1
2
1
0.8
Rack Preheating time (min)
position
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 10
3 15
3 15
3 15
3 15
3 15
4 5
4 5
3 5
4 5
4 5
- 5
- 5
- 5
- 5
Recommended Cooking time
Temperature (°C) (minutes)
210 60-75
200 40-50
200 40-50
200 85-90
220 90-100
200 100-110
200 70-80
200 70-80
200 90-95
180-200 35-40
180-200 40-50
180-200 40-45
220 15-20
180 30-35
180 30-35
180 45-50
180 35-40
15-20
20
20-30
15-20
2-4
70-80
70-80
40-45
25-30