Thermador Masterpiece Series Use And Care Manual page 14

en-us Operation
Food
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish
Fish, fried, whole
Fish fillet with or without breadcrumbs
Shrimp
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
Potatoes
Fried boiled potatoes
Fried raw potatoes
Hash browns
Vegetables
Garlic, onions
Squash, egg plant
Mushrooms
Stir-fried vegetables
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet with breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls, eggrolls, ¾ - 1¼" (2 - 3 cm) thick
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
1
Pasta, with added water
1 Place in cold pan
Other
Baked camembert, baked cheese
Roast almonds, nuts, pine kernel
1 Place in cold pan
14
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1
Frying level Total frying time
from signal in min.
low 6 - 12
med 7 - 12
med 6 - 10
min 5 - 8
low 15 - 25
low/med 10 - 20
med 4 - 8
low ongoing frying
min ongoing frying
min 2 - 6
min 2 - 4
min ongoing frying
max 6 - 12
low 15 - 25
min 20 - 30
min 2 - 10
low 4 - 12
med 10 - 15
med 10 - 12
med 8 - 15
min 10 - 30
low 10 - 30
low 10 - 20
med 8 - 12
max 4 - 6
min 8 - 15
low 10 - 30
low 10 - 15
min 10 - 20
min 4 - 6
low 7 - 10
min 3 - 7