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20.5 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
Recommended settings
Bread and bread rolls
Meal
Bread
Bread rolls
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
20.6 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche, börek and savoury cakes/tarts
Meal
Pizza
Pizza
Pies and tarts made from yufka dough
Yufka dough swirls
Frozen pizza, thin base
Frozen mini-pizza, thin base
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
20.7 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶
▶
Accessory/cookware Shelf posi-
Baking tray
5
Baking tray
5
Accessory/cookware Shelf posi-
Baking tray
Baking tray
5
Baking tray
5
Baking tray
5
Baking tray
5
Baking tray
5
¡ Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Never pour water into the cooking compartment
when it is still hot.
Never place cookware containing water on the
cooking compartment floor.
Type of
tion
heating
3
and
3
and
Type of
tion
heating
4
3
and
3
and
3
and
3
and
3
and
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
How it works en
Temperature
Cooking
in °C
time,
minutes
1
190
15
170
20
1
180
20-25
Temperature
Cooking
in °C
time,
minutes
1
170
25-30
1
170
20-25
1
180
25-35
1
180
30-40
1
170
10-15
1
170
10-15
31
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