Samsung MC32B7382QD/TL User Manual page 86

Cooking guide
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
Hint:
the quicker they will cook.
Food Serving Size
Broccoli 250 g
500 g
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Serve after 3 minutes standing.
Brussels Sprouts 250 g
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes
standing.
Carrots 250 g
Instructions
Cut carrots into even sized slices. Serve after 3 minutes
standing.
250 g
Cauliflower
500 g
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Serve after 3 minutes standing.
Courgettes 250 g
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Serve after 3 minutes
standing.
86 English
Power Time (min.)
900 W 4½-5
7-8
900 W 6-6½
900 W 5-5½
900 W 5-5½
7½-8½
900 W 4-4½
Food Serving Size
Egg plants 250 g
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon
juice. Serve after 3 minutes standing.
Leeks 250 g
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms 125 g
250 g
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
Onions 250 g
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Serve after 3 minutes standing.
Pepper 250 g
Instructions
Cut pepper into small slices. Serve after 3 minutes standing.
Potatoes 250 g
500 g
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
Turnip Cabbage 250 g
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
Power Time (min.)
900 W 3½-4
900 W 4-4½
900 W 1½-2
2½-3
900 W 5-5½
900 W 4½-5
900 W 4-5
7-8
900 W 5½-6