Samsung MC32B7382QD/TL User Manual page 26

Oven use
Code/Food Serving Size
2-9 3 people Black urad dal (whole) - 1 cup. Rajma dal - ¼ cup.
Maharani Dal Water - 3 cups. Salt - 1 tsp. Butter - ½ cup. Ginger
paste - 2½ tsp. Garlic paste - 3½ tsp. Kashmiri chilli
powder - 1 tsp. Fresh tomato purée - 1 cup. Cream
- ¾ cup. Turmeric powder- ½ tsp. Garam masala
powder - ½ tsp. Dal makhani powder - ½ tsp.
Instructions
Wash both dal 4 times till you get transparent water and soak
it over night in warm water. Drain the water and soaked dal
overnight with 5 cups of water in a very large bowl and add
salt. Keep the dal bowl (microwave-safe) inside the microwave
oven and select the auto cook program by using control panel
of the microwave oven or using the mobile app (SmartThings).
When the microwave oven beeps, take another microwave-safe
bowl and add butter, ginger and garlic pastes, chilli powder &
the tomato purée, dal makhani powder, turmeric powder, chilli
powder then Press START/+30s button. When the microwave
oven second beeps, add the mashed daal in the bowl, salt as per
taste and Press START/+30s button. When the microwave oven
beeps again, stir the daal and add cream, mix it well. Garnish
with the remaining cream on top, butter and sprinkle garam
masala. Serve hot with lacha parathas.
26 English
Ingredients Code/Food Serving Size
2-10 4 people Olive oil - 2 tbsp. Large garlic (lightly crushed) - as
Masala required. Cloves - 6. Button mushrooms (cleaned
Mushroom and cut into halves) - 200 g. Haldi powder - 1 tsp.
Cumin seeds - 1 tsp. Dhaniya powder - 1 tsp. Dash
of lemon juice - as required. Chopped tomatoes - 2.
Kasuri methi -¼ tsp. Water- ½ cup. Green chillies
- as per your taste. Ginger and garlic - ¼ tsp.
Kashmiri mirch - 1 tsp. Cream - 1 tbsp.
Instructions
In a microwave-safe glass bowl take oil, cumin seeds, haldi
powder, kasuri methi, keep the bowl inside the microwave oven
and then select the auto cook program by using control panel
of the microwave oven or using the mobile app (SmartThings).
Take tomatoes, green chillies, ginger and garlic in a mixer jar and
grind. When the microwave oven first beeps, take this mixture
in an another microwave-safe bowl and Press START/+30s
button. When the microwave oven second beeps, add kashmiri
mirch, cream and Press START/+30s button again. Now when
microwave oven third beeps, add mushroom & water and then
Press START/+30s button. When the microwave oven beeps
again, cooking will finish. Garnish with chopped coriander and
serve hot.
Ingredients