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Oven use
Using the power defrost features
The Power Defrost features enable you to defrost meat, poultry, fish, bread/cake
and fruit. The defrost time and power level are set automatically. You simply select
the programme and the weight.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
2
3
4
5
16 English
1.
Press the Power Defrost button for 3
seconds.
2.
Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
3.
Select the size of the serving by turning
the Multi Function Selector Dial.
4.
Press the START/+30s button.
Result:
•
Defrosting begins.
•
The oven beeps through defrosting
to remind you to turn the food
over.
5.
Press the START/+30s button again to
finish defrosting.
Result:
When it has finished.
1)
The oven beeps 4 times.
2)
The end reminder signal will beep
3 times (once every minute).
3)
Display shows "0".
Power defrost guide
The following table presents the various Power Defrost programmes, quantities and
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange
bread, cake and fruit on kitchen paper.
Code/Food
Serving Size
1
200-1500 g
Shield the edges with aluminium foil. Turn the meat
Meat
over, when the oven beeps. This programme is
suitable for lamb, pork, steaks, chops, minced meat.
Stand for 20-60 minutes.
2
200-1500 g
Shield the leg and wing tips with aluminium foil.
Poultry
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-60 minutes.
3
200-1500 g
Shield the tail of a whole fish with aluminium
Fish
foil. Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets. Stand for 20-50 minutes.
125-1000 g
Put bread horizontally on a piece of kitchen paper and
4
Bread/Cake
turn over, as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over, as soon as the
oven beeps. (Oven keeps operating and is stopped,
when you open the door.)
This programme is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well as for
cake with chocolate topping. Stand for 10-30 minutes.
5
100-600 g
Spread fruits evenly into a flat glass dish.
Fruit
This programme is suitable for all kind of fruits.
Stand for 5-20 minutes.
Instructions
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