Samsung MC32B7382QD/TL User Manual page 20

Oven use
Code/Food Serving Size
1-11 4 people Curd - 1 cup. Sooji - 1 cup. Salt -1 tsp. Water - ½ cup.
Eno - 1 pouch. Vegetables - Onion, Tomato, Sweet
Veggie Idli
corn (Any vegetable of your choice chopped.)
Instructions
Mix all the ingredients except eno pouch & vegetables then let it
rest for 30 minutes. In a microwave-safe bowl add onion, tomato,
oil, rai, curry leaves. Keep the bowl inside the microwave oven
and then select the auto cook program by using control panel of
the microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, take batter and fried vegetable, mix it
well. Now add eno pouch, mix with light hand and pour the batter
in greased idli mould and put inside the container. Keep it inside
the microwave oven and then Press START/+30s button. When the
microwave oven beeps, cooking will finish. Serve hot with coconut
chutney.
1-12 2 people Dosa mix. Water. Yogurt 1 cup.
Plain Dosa
Instructions
In a bowl take dosa mix, yogurt, water and salt and whisk all
together. *Allow it to rest for 15 minutes. Place crusty plate on
high rack and keep inside the microwave oven then select the
auto cook program by using control panel of the microwave oven
or using the mobile app (SmartThings). Preheating will happen
at this stage. When the microwave oven beeps, takes out crusty
plate from microwave oven and brushes it with oil. Pour one ladle
of the batter and spread it little and Press START/+30s button to
continue the cooking. When the microwave oven beeps again,
cooking will finish. Serve hot with sambar and coconut chutney.
20 English
Ingredients Code/Food Serving Size
1-13 2 people Dosa mix. Salt to taste. Oil for brushing.
Masala Masala filling :
Dosa
Medium size boiled potato peeled & mashed - 2 ~ 3.
Chopped Onion - 2. Green chili - 1. Salt as per taste.
Turmeric powder - 1 pinch. Oil - 2 tbsp. Mustard
seeds - ¼ tsp. Cumin seeds - ¼ tsp. Curry leaves for
tempering.
Instructions
In a bowl take dosa mix, yogurt, water and salt and whisk all
together. * Allow it to rest for 15 minutes.
In the crusty plate take cumin, oil, mustard seeds, onion, curry
leaves, turmeric powder, boiled potatoes and keep inside the
microwave oven then select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). Keep it aside.
When the microwave oven first beeps, take out the crusty plate
of masala then place the clean crusty plate on high rack in the
microwave oven and Press START/+30s button. Preheating will
happen at this stage. When the microwave oven second beeps,
take out the crusty plate, grease it with oil & pour one ladle of the
batter then spread it little and Press START/+30s button again.
When the microwave oven beeps again, cooking will finish. Take
out the dosa, fill the already prepared stuffing in it. Serve hot with
sambar and chutney.
Ingredients