Samsung MC32B7382QD/TL User Manual page 42

Oven use
Code/Food Serving Size
2-2 4 people Chicken - 500 g (cut into pieces of your choice).
For marination :
Chicken
Lemon juice - 1 tbsp. Salt - as per taste. Turmeric
Chettinad
- ½ tsp.
For Seasoning :
Oil - 2 tbsp. Shallots sliced - 2 tbsp. Salt - as
required. Curry leaves - 3 Sprigs
For Chettinad Masala :
Oil - 1 tbsp. Fresh coconut grated - ¼ cup. Bay
leaves - 2. Red chilli bedgi - 6. Black pepper - 1
tbsp. Cummin seeds - 1 tsp. Fennel seeds - 1 tsp.
Green cardamon - 1. Black cardamon - 1. Black
stone Flowers - 2. Star anise - 1. Cloves - 8. Mace
- 1 blade. Cinnamon - 1 inch piece. Garlic - 6 ~ 8.
Ginger - 1 inch. Tamarind paste - 1 tsp. Fenugreek
seeds - pinch. Water as required. Coarinder for
garnishing.
Instructions
In a bowl take chicken, lemon juice, turmeric, salt, mix it well
and let it marinate for atleast 30 minutes. In a microwave-safe
glass plate take oil, and add coriander seed, fennel seeds, cumin
seeds, black peppercorn, blade of mace, cloves, cinnamon stick,
star anise, green cardamom and black cardamom then keep it
inside the microwave oven and select the auto cook program
by using control panel of the microwave oven or using the
mobile app (SmartThings). When the microwave oven first beeps,
add bay leaves, stoneflower, garlic, dry red chillies and Press
START/+30s button to roast it again. When the microwave oven
second beeps, take out the spices into plate and let it cooldown
to room temperature and after that grind it a fine paste by
adding fenugreek seeds, ginger, tamarind paste and water. Now
take oil and add shallots in an another microwave safe bowl,
keep it inside the microwave oven and Press START/+30s button.
When the microwave oven third beeps, add marinated chicken
and chettinad masala then Press START/+30s button. When the
microwave oven fourth beeps, stir it well and Press START/+30s
button again. When the microwave oven beeps again, cooking
will finish. Garnish with corainder leaves and serve hot.
42 English
Ingredients Code/Food Serving Size
2-3 4 people Chicken - 600 g (cut into pieces of your choice).
Chopped onion - 1. Ginger paste - 1 tsp. Garlic
Chicken
paste - 1 tsp. Tomato puree - ½ cup. Garam masala
Makhani
- 1 tsp. Coriander powder - 1 tsp. Cumin powder
- 1 tsp. Kashmiri chili powder - 1 tsp. Turmeric
powder - 1 tsp. Cashew nut powder - 4 tbsp.
Cream - ½ cup. Oil - 4 tbsp. Water - 1 cup or as
required. Chopped coriander leaves - as required
for garnishing.
Instructions
In a microwave-safe glass bowl take oil, ginger garlic paste,
onion, turmeric, chili powder, and chicken. Keep the bowl inside
the microwave oven and select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven beeps, add all other
remaining ingredients and 1 cup of water, cover it and Press
START/+30s button. When the microwave oven beeps again,
cooking will finish. Garnish with coriander leaves and serve hot.
2-4 3 people Boneless chicken - 500 g. Thick yogurt - ½ cup.
Chaat masala - 1 tsp. Ginger & garlic paste - 1 tsp.
Chicken Tikka
Orange red colour - 1 pinch. Oil - 2 tbsp. Red chili
powder - 1 tsp. Salt - as per your taste. Coriander
leaves - 2 tbsp. Cream - 2 tbsp.
Instructions
Take a bowl and add all the ingredients, chicken, mix it well
and leave it for 30 minutes. Take the greased crusty plate over
high rack and place the marinated chicken then keep it inside
the microwave oven and select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven beeps, turn the side
and again greased chicken with butter then Press START/+30s
button. When the microwave oven beeps again, cooking will
finish. Garnish with coriander and serve hot with chutney.
Ingredients