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en
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
Dish
Bread, general
Cake, moist
Cake, dry
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
32
Accessories/cookware
Baking tray
Baking tray
Baking tray
remove items which have already defrosted from the
cooking compartment.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Shelf posi-
tion
2
2
2
Heating
Tempera-
Cooking
function
ture in °C
time in
mins
50
40-70
:
50
70-90
:
60
60-75
:
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