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Fruit, Cucumbers and tomato purée
Insert jars.
1
Select 3D-hot air function and set to
2
approx. 160 °C.
The rear jar and the right jar in the
second row bubble first.
Jars with
1
/
3
50 – 60 minutes.
As soon as the other jars begin to
bubble, switch off the oven.
Leave the jars for further minutes in a
closed oven.
– Raspberries, strawberries,
4
cherries, cucumbers:
– another fruit:
– Tomato purée,
Apple purée:
44
+ 1 l after approx.
2
05 – 10 min.
10 – 15 min.
15 – 20 min.
Vegetables (however not cucumbers)
1
Insert jars.
Select 3D-hot air function and set to
2
approx. 160 °C.
The rear jar and the right jar in the
second row bubble first.
Jars with
1
/
+ 1 l after approx.
2
3
50 – 60 minutes.
As soon as the other jars begin to
bubble, reduce the oven temperature
to 100° C.
Leave the jars to bubble in a closed
oven for approx. 60 minutes.
4
Switch off the oven.
Leave the jars for approx. a further
15 – 30 minutes in a closed oven.
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