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Baking 3D-hot air – Main oven
1 level
Food
Victoria sandwich
Light fruit cake
Fruit crumble
Jam tarts*
Yeast cookery*
(f. ex. Pizza)
Tarts*
Quiches*
Swiss Roll*
Rich Biscuits
Pies
Rich fruit cake
Meringues
Jacket Potatoes
Bread
Scones*
Yorkshire Pudding*
* Preheat oven
36
Dish
20 cm tin
20 cm tin
Glass dish
12 hole bun tin
Universal pan
20 cm plate or pie tin
Glass dish
Swiss roll tin
Baking tray
Pie dish
l 23 cm round tin or
20 cm square cake tin
Universal pan
Universal pan
loaf tin
(900 g or 2 x 450 g)
Baking tray
12 hole bun tin
Shelf
Temp. °C
position
1
160
1
160
1
160
1
170
1
170
1
180
1
180
1
180
1
170
1
170
1
140
1
80
1
160
1
200
1
180
1
180
Time,
minutes
25-35
65-75
35-45
20-30
30-40
40-50
40-50
10-15
15-25
45-55
140-170
130-160
65-95
25-35
15-20
25-35
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