Programme Descriptions; Programme Items - Gram OMI 6231-90 RT Instruction Manual

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PROGRAMME DESCRIPTIONS

Programme items

Auto
Auto
Programme No
Delicate
Normal
Programme names
60-70° C
50-60° C (P2)
(P1)
and temperatures
Type of food waste
Automatically adjust the washing time with
temperature and amount of water by determining
the soil level of dishes
Level of soil
high
high
A+B
A+B
Detergent amount
B: 25 cm
3
3
/ 15 cm
A: 5 cm
3
Automatically adjust the washing
time with temperature and amount of
water by determining the soil level of
dishes
Programme duration
111-183
100-127
(min.)
Electricity
1,22-1,8
1,12-1,3
consumption
(kW hours)
Water consumption
13,3-24,6
10,9-18,5
(liters)
Warning : Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on
conditions of product's use and environment (network tension, water pressure, water input temperature and environment temperature).
Auto
Hygiene
55'60° C
Intensive
30-50° C(P3)
60° C (P4)
60° C ( P5)
Dishes with dense
soups, sauces,
dirt waiting for a
pasta, eggs, pilaf,
long time or
potato and oven
requiring hygienic
dishes, fried foods
washing
small
high
medium
B
A+B
A+B
Prewash
Prewash
60° C Wash
60° C Wash
Cold Rinse
Cold
Rinse
Hot rinse
Dry
End
123
64-92
0,81-0,96
1,55
10,6-17,7
15
Eco
Quick
( reference )
50° C ( P6)
40° C ( P7)
coffee,milk,tea,cold
coffee,milk,tea,cold
meats,vegetables
meats,vegetables
,not kept for long
,not kept for long
medium
small
B
A+B
Prewash
50° C Wash
40° C Wash
Cold Rinse
Cold Rinse
Hot rinse
Hot rinse
Dry
Dry
End
End
55
162
1,07
0,94
9,0
11
Rinse
Extra Hygiene
(Prewash+Hygiene
60° C)
-
( P8 )
70° C
Pre-wash tor ise
Dishes with dense
and loosen
dirt waiting for a
residue awating
long time or
full load then
requiring hygienic
select a
washing.
programme
high
A+B
Prewash
Prewash
50° C Prewash
End
70° C Wash
Hot rinse
Warmish Rinse
Dry
End
15
30
0,88
0,02
11
4,2
Prewash
Cold Rinse
Hot Rinse
Dry
End
161
1,75
22,7

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