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PROGRAM DESCRIPTIONS
Program tems
Program No
*
Name of Program
Jet Wash 18'
Washing
35° C
-
Temperature
Fresh less dirty,
Less dirty, coffee,
Type of Food
cofee,milk, tea
milk tea,not kept for
Fragment
long
Level of
-
small
small
Contamination
Amount of
Detergent
**A
-
3
B: 25 cm
/
3
15 cm
A: 5 cm
3
35° C Wash
Prewash
Hot Rinse
End
End
Program Period
15
18
( minutes )
Power
0,02
0.57
Consumption
(kW hour)
Water Consum-
7,7
4,2
ption (liters)
In case option of ½ Half-load is used, the values in the program list will be as follows.
Program Period
15
( minutes )
18
Power
Consumption
0,02
0.57
(kW hour)
Water Consum-
7,7
4,2
ption (liters)
Dual Wash :
The delicate dishes on the upper basket are washed at a lower pressure and the heavily soiled dishes on the lower basket are washed at a higher pressure
by the help of a variable-speed engine. Therefore, you can wash both delicate/less soiled dishes and heavily soiled dishes at the same time.
*Off mode and left on mode tests in accordance with EN 62301 must be carried out with Ecomode brightness level.
Jetwash 18 min programme can be used for not kept for long, less dirty dishes. İt is suitable for dishes of four persons.
Jetwash 18 min. Only powder detergent should be used.
Warning: In Jetwash 18 min, Fast 30 min and Super 50 min programmes, there is no drying step. Values above have been tested according to related
standards in lab condition. These values may vary due to environment conditions (mains voltage, water pressure, water inlet temperature and ambient temperature).
Referance
Quick 30'
Eco 50°C
Super 50' .
50° C
65° C
40° C
Tarried soup, sauce,
Fresh coffee, milk,
Fresh coffee, milk,
pastry, egg, rice,
tea, cold meat,
tea, cold meat,
potato and meals
vegetables
vegetables
cooked inoven,
fried food
small
medium
A+B
A+B
B
Prewash
40° C Wash
ı
65° C Wash
Cold Rinse
50° C W a s h
Warmish Rinse
Hot Rinse
Hot Rinse
Hot Rinse
Dry
End
End
End
176
30
50
0,84
0,74
1,29
10,9
9,0
10,7 7
133
46
30
0,77
1,23
0,74
9,0
10,7
10,9
Dual Wash 65° C
Daily
Oto 30° C - 50° C
60° C
30-50° C
65° C
Tarried soup, sauce,
Soups, sauces,
Automatically adjust the washing time with
pastry, egg, rice,
pasta, eggs, pilaf,
temperature and amount of water by determining the
potato and meals
potato and oven
soil level of dishes
cooked inoven,
dishes, fried foods,
fried food
kept for long
medium
high
high
small
A+B
A+B
B
Prewash
ı
40° C Wash
65° C Yıkama h
6
° 5
C
W
a
s
60° C Wash
45° C Wash
Warmish Rinse
Hot Rinse
Hot Rinse
Dry
End
End
79-87
95
106
1,38
1,43
0,82
15,4
10,6-17,7
14.9
88
62-75
83
1,33
1,34
0,87
11,1
9,9-13,7
11,1
Oto 50 C - 60° C
Oto 60° C - 70° C
50-60° C
60-70° C
high
high
A+B
A+B
Washing steps are determined
automatically according to the
level of soil.
102-117
107-171
1,18
1,30
10,9-18,5
12,3-24,6
82-97
123-151
1,11
1,58
10,5-14,3
11,9-19,9
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