System Details; Water; Water Quality; Mechanical - Cornelius 15 Gallon Single-Flavor Visual Display Dispenser J15 Training Manual

Jet Spray (Cold) Training Manual

SYSTEM DETAILS

1. W
ATER

1.1 Water Quality

Water quality has an affect on juice dispensing systems.
• odor
• taste
• clarity/foaming
Water filtration is recommended to assure the best beverage taste.
2. M
ECHANICAL

2.1 Pump Assembly / Spray Drive Assembly

All units designed to spray, including those with optional whippers, incorporate a
unique refrigeration design that keeps drinks consistently colder at any bowl level.
The beverage is constantly circulated through the pump housing over the cooling
evaporators.

2.2 Whipper Assembly

Jet Spray's optional, patented whipper aerates and whips the beverage before it
leaves the bowl. This exclusive whipping process is the most sanitary in the indus-
try, keeping the beverage under refrigeration at all times, even during whipping.
Each serving is individually whipped and overruns of 35%-40% are obtained with
most specially formulated whipped drink bases.
A simple external adjustment allows the amount of overrun or foam head to be
varied as desired. The patented whipper is held securely in place magnetically and
can be easily slipped in and out of the bowl for changeover from whipped to non-
whipped drinks.
If drinks are not being whipped:
• Make sure refrigeration switch is on.
• Assure the whipper motor runs when depressing the dispense lever.
• Make sure whipper chamber assembly is located in the proper position and
resting flat on a base of bowl.
• Check whipper magnet. It should turn freely, if not, remove impella support
pin and clean all parts with soap and water.
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© 2000, IMI Cornelius Inc.