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EnglisH
14
Problem
There is foam on the
water in the water
tank or in the drip
tray.
Food table and steaming tips
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For recipes, please see the recipe booklet or visit our website www.philips.com/kitchen.
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The steaming times mentioned in the table below are only an indication. Steaming times may
vary depending on the size of the food pieces, the spaces between the food in the steaming
basket, the amount of food in the basket, the freshness of the food and your personal
preference.
Food steaming table
Food to be
steamed
Asparagus
Baby corn
Green beans
Broccoli
Carrots
Cauliflower florets
Celeriac (in cubes)
Chicken leg
Corncob
Courgette (sliced)
Couscous
Eggs
Fruit
Peas (frozen)
Potatoes
Prawns
Puddings
Rice
Possible cause
You ate the food quite a long
time after you had prepared
it.
Foam may develop when
proteins end up in the water
in the water tank or when
residues of cleaning agents
stay behind in the water tank.
Amount
500g
200g
500g
400g
500g
400g
300g
1pc
500g
500g
150g + 250ml
water
6pcs
500g/4pcs
400g
400g
200g
4 bowls
150g + 300ml
water
Solution
Eat the food right after you have
prepared it.
Clean the water tank. See chapter
'Cleaning and maintenance.
Steaming time
(min)
15-20
5-8
15-20
20
20
20
15-20
25
30-40
10
10-15
12-15
10-15
20-25
25-30
5
20
35
Suggested herbs/spices for
Aroma Infuser
Thyme, basil, lemon
Chives, chilli, paprika
Parsley, lemon, garlic
Garlic, crushed red chilli,
tarragon
Parsley, dry mustard, chives
Rosemary, basil, tarragon
Cumin, white pepper, chilli
Black pepper, lemon, paprika
Parsley, garlic, chives
Dill, sage, rosemary
Cumin, coriander, cloves
-
Cinnamon, lemon, cloves
Rosemary, cumin, parsley
Parsley, chives, garlic
Curry powder, saffron, lemon
Cinnamon, cloves, vanilla
Pandan, parsley, cumin
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