11 To remove small ingredients (e.g. fries), lift the basket out
of the pan by sliding the lid first, and then pressing the
basket release button.
Caution
After the cooking process, the pan, the basket, the interior
•
housing and the ingredients are hot. Depending on the type of
ingredients in the Airfryer, steam may escape from the pan.
12 Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents
as hot oil may be in the bottom of the pan.
Note
To remove large or fragile ingredients, use a pair of tongs to lift out
•
the ingredients.
Excess oil or rendered fat from the ingredients is collected on the
•
bottom of the pan.
Depending on the type of ingredients cooking, you may want to
•
carefully pour off any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan. Place
the basket on a heat-resistant surface. Wear oven-safe gloves to pour
off excess oil or rendered fat. Return the basket into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready
for preparing another batch.
Note
Repeat steps 3 to 12 if you want to prepare another batch.
•
Choosing the keep warm mode
1 Press the menu button as often as the keep warm icon is
blinking.
2 Press the start/pause button to start the keep warm mode.
ENGLISH
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