Philips HD9257 User Manual page 21

Problem
My home-made
fries do not turn
out as I expected.
The Airfryer does
not switch on.
I see some peeling
off spots inside my
Airfryer.
White smoke
comes out of the
appliance.
Possible cause
You did not use the right
potato type.
The amount of
ingredients in the basket
is too big.
Certain types of
ingredients need to be
shaken halfway through
the cooking time.
The appliance is not
plugged in.
Several appliances are
connected to one outlet.
Some small spots can
appear inside the pan of
the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the
basket).
You are cooking fatty
ingredients.
Solution
The pan, the basket, and the inside of the
appliance always become hot when the
appliance is switched on to ensure the
food is properly cooked. These parts are
always too hot to touch.
If you leave the appliance switched on
for a longer time, some areas get too hot
to touch. These areas are marked on the
appliance with the following icon:
As long as you are aware of the hot areas
and avoid touching them, the appliance is
completely safe to use.
To get the best results, use fresh floury
potatoes. If you need to store the
potatoes, do not store them in a cold
environment like in a fridge. Choose
potatoes whose package states that they
are suitable for frying.
Follow the instructions in this user
manual to prepare home-made fries on
page 17.
Follow the instructions in this user
manual to prepare home-made fries on
page 17.
Check if the plug is inserted in the wall
outlet properly.
The Airfryer has a high wattage. Try a
different outlet and check the fuses.
You can prevent damage by lowering the
basket into the pan properly. If you insert
the basket at an angle, its side may knock
against the wall of the pan, causing small
pieces of coating to chip off. If this occurs,
please be informed that this is not harmful
as all materials used are food-safe.
Carefully pour off any excess oil or fat from
the pan and then continue cooking.
ENGLISH
21