Note
To remove large or fragile ingredients, use a pair of tongs to lift out
•
the ingredients.
Excess oil or rendered fat from the ingredients is collected on the
•
bottom of the pan.
Depending on the type of ingredients cooking, you may want to
•
carefully pour off any excess oil or rendered fat from the pan after
each batch. Take out the frying insert and place it on a heat-resistant
surface. Wear oven-safe gloves to pour off excess oil or rendered fat.
Return the frying insert into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready
for preparing another batch.
Note
Repeat steps 3 to 12 if you want to prepare another batch.
•
Choosing the keep warm mode
1 Press the On/Off button to turn on the Airfryer.
2 Press the menu button as often as the keep warm icon is
blinking.
3 Press the On/Off button to start the keep warm mode.
Note
The keep warm timer is set to 30 minutes. To change the keep warm
•
time (1 - 30 minutes), press the time down button. The time will be
confirmed automatically.
The temperature cannot be changed in keep warm mode.
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ENGLISH
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