ENGLISH
8
Ingredients
Thin frozen fries (7x7
mm/0.3x0.3 in)
Homemade fries
(10x10 mm/0.4x0.4 in
thick)
Frozen chicken
nuggets
Before first use
1 Remove all packing material.
2 Remove any stickers or labels (if available) from the
appliance.
3 Thoroughly clean the appliance before first use, as
indicated in the cleaning chapter.
Preparing for use
1 Place the appliance on a stable, horizontal, level and heat-
resistant surface.
Note
Do not put anything on top or on the sides of the appliance. This
•
could disrupt the airflow and affect the frying result.
Do not place the operating appliance near or underneath objects that
•
could be damaged by steam, such as walls and cupboard.
Leave the rubber plug in the pan. Do not remove it before cooking.
•
Using the appliance
Food table
The table below helps you select the basic settings for the types of
food you want to prepare.
Note
Keep in mind that these settings are suggestions. As ingredients differ
•
in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
When preparing larger amount of food (e.g. fries, prawns, drumsticks,
•
frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3
times in order to achieve a consistent result.
Min.– max.
Time
amount
(min)
200-800 g /
17-38
7-28 oz
200-800 g /
25-45
7-28 oz
200-600 g/
9-23
7-21 oz
Tem per a ture
Note
180°C/350°F
Shake, turn or stir 2-3
•
times in between
180°C/350°F
Shake, turn or stir 2-3
•
times in between
200°C/400°F
Shake, turn or stir
•
halfway